Best 5 Coconut Bread Ii Recipes
Coconut bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet flavor, and tropical aroma, coconut bread is sure to please everyone. Whether you prefer a classic recipe or something with a twist, there is a coconut bread recipe out there for you. So grab your mixing bowls and preheat your oven, because it’s time to bake up a loaf of coconut bread that will make your taste buds sing!
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT BREAD
I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.
Nutrition Facts :
COCONUT BREAD
Toast this sweet bread and serve it with homemade pineapple jam.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 1 loaf or 8 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan. Bake for 1 hour, or until the bread is springy to touch. Remove from the oven and let cool in the pan for 5 minutes. Turn the bread out onto a wire rack to cool before slicing.
COCONUT BREAD II
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Provided by JEMR2
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 60.2 g, Cholesterol 62.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 8 g, Sodium 212.6 mg, Sugar 35.1 g
COCONUT BREAD II
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Provided by JEMR2
Categories Quick Bread
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 60.2 g, Cholesterol 62.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 8 g, Sodium 212.6 mg, Sugar 35.1 g
COCONUT BREAD II
Make and share this Coconut Bread II recipe from Food.com.
Provided by No Spam
Categories Quick Breads
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, baking soda and salt; set aside. In a large bowl combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened.
- Fold in coconut and nuts.
- Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
- Bake at 325~F. for 1 hour or until breads test done.
- Cool 10 minutes in pans before removing to a wire rack to cool completely.
Nutrition Facts : Calories 274.3, Fat 15.6, SaturatedFat 3.8, Cholesterol 35.7, Sodium 129, Carbohydrate 30.8, Fiber 1.3, Sugar 17.6, Protein 4
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar.
- For a moist and fluffy bread, don't overmix the batter.
- Grated or flaked coconut can be used interchangeably in this recipe.
- To prevent the bread from sticking to the pan, grease and flour the pan before pouring in the batter.
- A toothpick inserted into the center of the bread should come out clean when the bread is done baking.
Conclusion:
Coconut bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist and fluffy texture, sweet coconut flavor, and crunchy topping, it's sure to be a hit with everyone who tries it. Whether you're a seasoned baker or just starting out, this recipe is a great way to satisfy your sweet tooth and impress your friends and family. So next time you're looking for a special treat, give coconut bread a try – you won't regret it!
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