Best 5 Coconut Caramel Hot Cocoa Recipes
Immerse yourself in the blissful harmony of flavors as we present the ultimate guide to crafting the most delightful coconut caramel hot cocoa. This delectable beverage combines the tropical essence of coconut with the rich sweetness of caramel, creating a symphony of flavors that will transport you to a tropical paradise. Whether you prefer a classic hot cocoa experience or desire a decadent twist, this article will provide you with the secrets to creating the perfect cup of coconut caramel hot cocoa, guaranteed to warm your soul and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT-CARAMEL HOT COCOA
You'll think you're drinking your dessert when you indulge in this homemade hot cocoa. The decadent beverage features rich chocolate, peanut butter, caramel and coconut. -Roxanne Chan, Albany, California
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a blender; cover and process until smooth. Transfer to a large saucepan. Cook and stir over medium heat until heated through. Remove from the heat; stir in rum if desired. Pour into mugs. Garnish with whipped cream and coconut if desired.
Nutrition Facts : Calories 322 calories, Fat 25g fat (16g saturated fat), Cholesterol 5mg cholesterol, Sodium 138mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.
CARAMEL HOT CHOCOLATE MIX
Provided by Food Network
Time 5m
Yield Makes about 2 cups mix
Number Of Ingredients 10
Steps:
- PLACE all ingredients except morsels in food processor bowl. Cover; process until mixed. Add morsels; process until morsels are coarsely chopped. Makes about 2 cups mix.
- Recipe to attach:
- Spoon 4 tablespoons cocoa mix into mug. Add 1 cup boiling water; stir well.
- *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Pecan Turtle Delight Cookie Dough
COCONUT HOT CHOCOLATE
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
Provided by Melissa Clark
Categories non-alcoholic drinks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Whisk cocoa into 1/3 cup boiling water.
- In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
- In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add superfine sugar tablespoon by tablespoon as mixer is running. Beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto cups of hot chocolate.
Nutrition Facts : @context http, Calories 670, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 50 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 43 grams, Sodium 122 milligrams, Sugar 48 grams
COCONUT HOT COCOA
A warm, made-from-scratch treat! Cocoa leads to a bittersweet chocolate taste and the coconut milk adds a hint of richness.
Provided by spice and everything nice
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 49 g, Fat 9.5 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 7.9 g, Sodium 12.4 mg, Sugar 12.8 g
COCONUT MILK HOT CHOCOLATE
This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.
Provided by gem
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.5 g, Cholesterol 1.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 14.3 g, Sodium 27.5 mg, Sugar 19.7 g
Tips:
- Feel free to play around with the type of almond milk and coconut milk you use. Use unsweetened for lower calories and sugar intake.
- To make your hot cocoa richer, use dark chocolate chips or cocoa powder instead of semisweet chocolate chips.
- You can add a scoop of vanilla protein powder for a boost of protein.
- Garnish your hot cocoa with whipped cream, marshmallows, or caramel sauce for an extra-special treat.
- For a thicker, more indulgent hot cocoa, use half-and-half or heavy cream instead of milk.
- For a vegan-friendly version, be sure to use plant-based milk and butter.
- Use a high-quality caramel sauce for the best flavor. You can find caramel sauce in the baking aisle of most grocery stores.
Conclusion:
This coconut caramel hot cocoa is the perfect drink to warm you up on a cold day. It's rich, decadent, and easy to make. Plus, it's a great way to use up any leftover coconut milk or caramel sauce. So next time you're in the mood for a sweet and satisfying treat, give this recipe a try. You won't be disappointed!.
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