Best 2 Coconut Creamed Spinach Recipes

Coconut creamed spinach is a delectable and nutritious dish that combines the flavors of creamy coconut milk with the earthy, slightly bitter taste of spinach. This culinary creation offers a delightful twist to the classic creamed spinach recipe, making it a perfect accompaniment to various main courses. Whether you're hosting a special occasion or simply seeking a flavorful addition to your weeknight dinner, this article will guide you through the process of selecting the best recipe for creating a tantalizing and satisfying coconut creamed spinach dish.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT CREAMED SPINACH

Coconut Creamed Spinach image

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 small red onion--peeled, halved and thinly sliced
1/2 piece fresh ginger, peeled and minced
8 cups spinach
1 cup coconut milk
1/2 teaspoon cayenne pepper
1/2 teaspoon curry powder
1 teaspoon smoked paprika
1 kosher salt to taste

Steps:

1. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until tender, 5 to 6 minutes. Add the garlic and ginger, and cook until fragrant, 1 minute more.
2. Add the spinach a few handfuls at a time, stirring until it wilts before adding more. Continue until all the spinach is added.
3. Add the coconut milk and bring to a simmer. Simmer until the mixture thickens, about four to five minutes. Season with the cayenne pepper, curry powder, paprika and salt, and stir to combine. Serve immediately.

CREAMED SPINACH WITH COCONUT MILK

Creamed Spinach with Coconut Milk image

A recipe from the Bahamas.

Provided by Vickie Parks

Categories Vegetables

Time 15m

Number Of Ingredients 8

Ingredients

1/8 can(s) olive oil (2 tbsp)
1 c sweet onions, 1/4-inch diced
1 Tbsp minced garlic
16 oz fresh spinach leaves, rinsed in cool water
1/2 c coconut milk
1/4 tsp white pepper
1/2 tsp salt (or to taste)
fresh coconut shavings (for garnish)

Steps:

1. Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.
2. Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.
3. Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!

Tips:

Choose fresh spinach: Look for spinach leaves that are deep green and crisp. Avoid leaves that are wilted or have brown spots.
Wash the spinach thoroughly: Before cooking, rinse the spinach under cold water to remove any dirt or debris.
Cook the spinach quickly: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become mushy and lose its nutrients.
Use a variety of spices: Coconut creamed spinach is a versatile dish that can be seasoned with a variety of spices. Try adding garlic, ginger, cumin, or coriander to taste.
Serve immediately: Coconut creamed spinach is best served immediately after cooking. It can be served as a side dish or as a main course.

Conclusion:

Coconut creamed spinach is a simple but delicious dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. With its creamy texture and mild flavor, coconut creamed spinach is sure to please everyone at the table.