Best 4 Coconut Daiquiri Recipes

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If you're looking for a tropical escape without leaving the comfort of your home, look no further than the coconut daiquiri. This frozen cocktail is a delightful blend of rum, coconut cream, and lime juice, with a sweet and tangy flavor that will transport you to a sandy beach with crystal-clear waters. Whether you're hosting a backyard luau, celebrating a special occasion, or simply enjoying a relaxing evening at home, the coconut daiquiri is the perfect drink to add a taste of paradise to your day.

Let's cook with our recipes!

COCONUT NATURAL DAIQUIRI



Coconut Natural Daiquiri image

Provided by Food Network

Categories     beverage

Time 50m

Yield 6 servings

Number Of Ingredients 6

1/2 cup sugar
1/2 cup coconut water, preferably fresh
12 ounces white rum
6 ounces coconut rum liqueur
3 ounces freshly squeezed lime juice plus 6 lime wedges
2 cups shaved or crushed ice

Steps:

  • Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
  • Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges.

BANANA-COCONUT DAIQUIRI



Banana-Coconut Daiquiri image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 5

1 large banana, sliced
1/2 cup white rum (or coconut water)
1/3 cup canned cream of coconut (such as Coco López)
1/4 cup fresh lime juice (from 2 limes)
Maraschino cherries, for garnish

Steps:

  • Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
  • Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

COCONUT DAIQUIRI



Coconut Daiquiri image

Make and share this Coconut Daiquiri recipe from Food.com.

Provided by LonghornMama

Categories     < 15 Mins

Time 5m

Yield 1 jumbo drink, 1 serving(s)

Number Of Ingredients 4

4 ounces cream of coconut (Coco Lopez brand, sweet and very thick, NOT coconut milk)
1 1/2 ounces sweetened lime juice
1 1/4 ounces light rum
1 1/2 cups ice

Steps:

  • Mix in blender until smooth.

STRAWBERRY-COCONUT DAIQUIRI



Strawberry-Coconut Daiquiri image

Make and share this Strawberry-Coconut Daiquiri recipe from Food.com.

Provided by TattooedMamaof2

Categories     Strawberry

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups fresh strawberries, sliced
3 tablespoons Splenda sugar substitute
2 tablespoons lime juice
3 cups ice cubes
3/4 cup Malibu rum

Steps:

  • Combine strawberries, sugar and lime juice together in a blender until smooth.
  • Add ice cubes and rum; blend until frothy.

Tips:

  • Use fresh coconut cream for the best flavor. You can make your own coconut cream by blending coconut meat with water and straining it.
  • If you don't have coconut cream, you can use full-fat coconut milk instead. Just be sure to reduce the amount of simple syrup you add, as coconut milk is already quite sweet.
  • Use a good quality white rum for the best flavor. A light rum will also work, but it will have a less pronounced flavor.
  • Add a splash of lime juice to brighten up the flavor of the daiquiri. You can also add a sprig of mint for garnish.
  • Serve the daiquiri immediately, or it will start to lose its flavor.

Conclusion:

The coconut daiquiri is a refreshing and tropical cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its sweet and creamy flavor, the coconut daiquiri is sure to be a hit at your next party or gathering.

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