Best 2 Coconut Ice Candy Recipes
In the realm of delectable frozen treats, coconut ice candy stands out as a tropical delight. Its creamy texture and invigorating coconut flavor transport taste buds to a paradise of pure bliss. While finding the perfect recipe for this delectable treat may seem like a daunting task, fear not! This comprehensive guide will lead you on a culinary journey, providing insightful tips, tricks, and a selection of the most tantalizing coconut ice candy recipes. Embark on this frozen adventure and discover the secrets to crafting the ultimate coconut ice candy that will leave your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
COCONUT ICE - OLD-FASHIONED SWEET SHOP COCONUT CANDY
A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are very popular in Scotland where I think my mum's recipe originated - either from my Scottish grandmother or an auntie. These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates!
Provided by French Tart
Categories Candy
Time P1DT15m
Yield 50-60 Squares of Coconut Ice
Number Of Ingredients 5
Steps:
- Line a 20cm square tin with baking parchment. Mix the condensed milk with the coconut, icing sugar and vanilla extract until thoroughly combined. Spoon half of the mixture in the base of the tin and spread out evenly with the back of a spoon.
- Add the food colouring to the remaining mixture and blend well until it is an even pink colour. Spread over the top of the first layer and smooth out.
- Leave overnight, or at least for 4-5 hours, in a cool place before cutting into squares.
- Store in an airtight tin for longer periods; keeps for up to 4 weeks.
- Cook's tips.
- If you are able to leave the coconut ice overnight it will dry out and give a more traditional, crumbly texture.For a simple gift idea, place some of the coconut ice in attractive airtight jars and attach a gift tag, or in squares of clear cellophane and tie with colourful ribbon.
Nutrition Facts : Calories 84.8, Fat 2.9, SaturatedFat 2.4, Cholesterol 2.8, Sodium 27.8, Carbohydrate 14.4, Fiber 0.3, Sugar 14, Protein 0.9
COCONUT ICE (CANDY)
Make and share this Coconut Ice (Candy) recipe from Food.com.
Provided by Poppy
Categories Candy
Time 30m
Yield 30 small pieces
Number Of Ingredients 5
Steps:
- Place sugar, glucose and liquid into a saucepan.
- Bring to the boil, stirring constantly.
- When the mixture reaches 236F on the candy thermometer, remove from heat and pour equal quantities into two basins to cool. When cold, colour one half with a few drops of red food colouring.
- Divide coconut and add to both; beat till thick.
- Put into a greased tin, pressing firmly.
- Allow to become quite cold before cutting.
Tips:
- Use fresh coconut water: Fresh coconut water imparts the best flavor and aroma to the ice candy. Avoid using packaged or canned coconut water as it may contain preservatives that can alter the taste.
- Choose ripe mangoes: For the mango ice candy, select ripe, sweet mangoes. This will ensure that the ice candy has a浓郁的芒果风味。
- Adjust the sweetness to your preference: The amount of sugar used in the recipes can be adjusted according to your taste preferences. If you prefer less sweet ice candy, reduce the sugar quantity.
- Use high-quality molds: Invest in good quality ice candy molds that are made of durable material and have tight-fitting lids. This will prevent leakage and ensure that the ice candy freezes evenly.
- Freeze the ice candy properly: Once the ice candy mixture is poured into the molds, freeze them for at least 6 hours or overnight to ensure they are completely frozen. Quick freezing can result in icy crystals forming, affecting the texture of the ice candy.
Conclusion:
With these delicious and easy-to-follow recipes, you can now enjoy refreshing coconut ice candy and mango ice candy right at home. These treats are perfect for hot summer days, as snacks, or as a sweet ending to any meal. Experiment with different flavor combinations and toppings to create your unique ice candy creations that will delight your taste buds and impress your friends and family. So, gather your ingredients, grab your ice candy molds, and let's get freezing!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love