Best 4 Coconut Mojito Recipes
Immerse yourself in the tantalizing flavors of the tropics with our exploration of the ultimate "Coconut Mojito" recipe. Our journey takes you through the art of crafting this refreshing cocktail, combining the zesty tang of limes, the aromatic essence of mint, the sweetness of coconut, and the subtle warmth of rum. Discover the secrets of achieving the perfect balance of flavors, ensuring that each sip transports you to a Caribbean paradise.
Let's cook with our recipes!
COCONUT MOJITO
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
- Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
- Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.
COCONUT MOJITO
Make and share this Coconut Mojito recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle mint in lime juice and sugar in a mixing glass.
- Add ice and pour coconut rum over ice.
- Dip the rim of an iced martini glass in shredded coconut.
- Shake and strain cocktail into glass.
COCONUT MOJITO
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Combine mint, coconut milk, syrup, and lime juice in a mixing glass; muddle for a few seconds. Add ice, rum, and soda; stir to combine. Pour into a highball glass; add enough coconut rum to just float on the surface of the drink. Serve immediately.
COJITO (MOJITO W/COCONUT RUM)
Make and share this Cojito (Mojito W/Coconut Rum) recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
- Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
- Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.
Tips:
- Use fresh coconut water for the best flavor. You can find it in most grocery stores in the international aisle.
- If you don't have fresh lime juice, you can use bottled lime juice. However, fresh lime juice will give your mojito a more pronounced flavor.
- Use a good quality white rum. A light rum will work best in this recipe.
- Add the coconut water and soda water last, so that the carbonation doesn't escape.
- Garnish your mojito with a lime wedge and a sprig of mint.
Conclusion:
The coconut mojito is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. Whether you're hosting a party or just relaxing at home, the coconut mojito is a surefire hit. So next time you're looking for a delicious and easy-to-make cocktail, give the coconut mojito a try. You won't be disappointed!
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