Best 2 Coconut Scallion Rice Recipes

Coconut scallion rice, a Southeast Asian dish, is a flavorful and aromatic variety of steamed rice. This dish is commonly found in Malaysia, Singapore, and Indonesia. It is often served as an accompaniment to various curries or savory dishes. The unique blend of coconut milk and scallions gives coconut scallion rice its signature creamy and savory taste. Additionally, this dish is relatively easy to prepare and can be made with simple ingredients. If you are looking for a flavorful and exotic rice dish to try, coconut scallion rice is a great option.

Here are our top 2 tried and tested recipes!

THAI TOFU W/RED CURRY SAUCE OVER COCONUT SCALLION RICE

Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice image

I got this from a friend who adapted it from Vegetarian Planet cookbook. The rice is especially good the next day.

Provided by Chandra M

Categories Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 teaspoons lime zest, grated or 10 dried kaffir lime leaves
1 1/4 cups coconut milk
2 3/4 cups water
1 teaspoon salt
1 1/2 cups jasmine rice (or basmati or other long grain)
2/3 cup cilantro, chopped
2 tablespoons cilantro, chopped for garnish
2 large garlic cloves
1/4 cup unsalted dry roasted peanuts
1 tablespoon fish sauce or 1/2 teaspoon salt
1/2 cup canola oil (3 TBSP in sauce, remainder to fry tofu)
1 tablespoon chili sauce (such as sriracha, to taste)
1 (16 ounce) package firm tofu, cut in 1/2-inch cubes
2 cups broccoli, cut in small pieces
1 cup scallion, chopped (white & green parts)

Steps:

If using lime leaves (dried), soak in hot water for 30 minutes.
Bring coconut milk, 2 1/2 cups water, 1 tsp salt to a boil, then add rice.
Cover the pan and reduce heat to lowest setting.
Cook for 25 minutes.
Pan fry tofu until golden brown.
Drain on papertowel & set aside.
Chop lime leaves in small pieces.
In a food processor or blender, combine lime rind/leaves, 2/3 cup cilantro, garlic, & peanuts.
Run the machine in spurts.
With the machine running, add the fish sauce & 3 TBSP oil, then the chili sauce.
Transfer mixture to bowl.
Put broccoli and 1/2 cup water in pan.
Cover and steam for 2 minutes.
Add sauce, stir for 1 minute, then add tofu.
Stir scallions into rice.
Serve tofu curry over rice.

Nutrition Facts : Calories 838.3, Fat 53.4, SaturatedFat 18.1, Sodium 1075.6, Carbohydrate 75, Fiber 8, Sugar 8.4, Protein 20.2

COCONUT SCALLION RICE

COCONUT SCALLION RICE image

Categories Rice Side

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups basmati rice, rinsed and drained well
1 tablespoon oil
¾ cup thinly sliced green onions
2 cups water
1 can (13 to 14 ounces) unsweetened coconut milk*
2 teaspoons kosher salt
Small pinch cayenne pepper
Garnish: thinly sliced green onions

Steps:

1. Preheat oven to 375 degrees. Put the very well-drained rice in a 2-quart baking dish, and set aside. 2. Heat the oil in a nonstick or heavy saucepan over medium heat. Sauté the green onion lightly, about 1 minute. Add the water and coconut milk and bring to just barely a simmer; do not boil. 3. Stir the hot mixture into the rice; stir in the salt and cayenne. Seal tightly with foil and bake in preheated oven for about 20 to 25 minutes, or until rice is tender and all liquid is absorbed. Remove from oven and fluff with a fork. Serve immediately or serve at room temperature. 4. If making the morning or day before serving, refrigerate and then reheat in a microwave in a microwavable bowl covered with plastic wrap. Garnish with green onions.

Tips:

Use fresh coconut: Fresh coconut adds a wonderfully sweet and nutty flavor to the rice. If you don't have fresh coconut on hand, you can use unsweetened shredded coconut. Just be sure to toast it in a pan over medium heat until it's golden brown and fragrant.
Don't overcrowd the pan: When cooking the rice, be sure not to overcrowd the pan. This will prevent the rice from cooking evenly and becoming mushy. If you need to cook a large batch of rice, use a large pan or cook the rice in batches.
Let the rice rest: After cooking the rice, let it rest for a few minutes before serving. This will allow the rice to absorb all of the delicious flavors of the coconut milk and scallions.

Conclusion:

Coconut scallion rice is a delicious and easy-to-make side dish that's perfect for any occasion. It's a great way to use up leftover rice, and it's also a healthy and flavorful alternative to plain white rice. So next time you're looking for a quick and easy side dish, give coconut scallion rice a try. You won't be disappointed!