Best 2 Coconut Stuffed Rice Dumplings Recipes
Coconut Stuffed Rice Dumplings, a classic Southeast Asian delicacy, are a flavorful and fragrant dish that combines savory and sweet flavors. These dumplings, also known as "Ondeh Ondeh," are a popular treat enjoyed by people of all ages. Made with a glutinous rice flour dough and a sweet coconut filling, these dumplings are a perfect blend of textures and flavors. Whether you're a seasoned dumpling enthusiast or a curious cook looking to try something new, this article will guide you through the steps of creating the perfect Coconut Stuffed Rice Dumplings. From selecting the right ingredients to mastering the techniques of shaping and cooking, we'll provide you with all the information you need to make this delicious dish at home.
Here are our top 2 tried and tested recipes!
COCONUT STUFFED RICE DUMPLINGS
Make and share this Coconut Stuffed Rice Dumplings recipe from Food.com.
Provided by Nisha
Categories Breakfast
Time 50m
Yield 15 dumplings
Number Of Ingredients 5
Steps:
- Mix in the salt to the rice flour and knead with hot water to form a soft dough.
- Mix the coconut with the sugar/jaggery.
- Make medium sized balls of the dough.
- Take each ball and flatten them in the well of your palm, spoon in a little of the coconut mix and close it in to make a ball again; do the rest.
- Steam these balls until cooked.
- Serve hot!
COCONUT AND MOLASSES-FILLED RICE DUMPLINGS
This popular steamed sweet from Kerala, India is perfect with tea or chai and is an afterschool snack favorite of kids! My grandmother always teased me about how often I requested this.
Provided by Sreeja
Categories Indian Recipes
Time 37m
Yield 9
Number Of Ingredients 7
Steps:
- Bring water, vegetable oil, and salt to a boil in a large pot. Add rice flour gradually, stirring constantly, until a smooth, thick dough forms, 2 to 3 minutes. Remove from heat and let cool.
- Mix coconut, molasses, and cardamom together in a bowl to make filling.
- Divide the cooled dough into 9 balls; flatten into thin discs. Place 1 tablespoon of the filling in the center of each disc. Wrap up dough around filling and roll into a ball between your palms.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add balls of dough, cover, and steam until a toothpick inserted into the center comes out clean, about 10 minutes.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 29.2 g, Fat 3.8 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 139.3 mg, Sugar 10.7 g
Tips:
- Use fresh coconut for the best flavor.
- If you don't have fresh coconut, you can use unsweetened shredded coconut.
- Be sure to soak the rice for at least 30 minutes before cooking.
- If you don't have a steamer, you can cook the dumplings in a pot of boiling water.
- Serve the dumplings with your favorite dipping sauce.
Conclusion:
Coconut-stuffed rice dumplings are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover rice, and they can be made ahead of time and reheated. Whether you are serving them as an appetizer, main course, or side dish, coconut-stuffed rice dumplings are sure to be a hit.
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