Best 3 Cod Fish With Pine Nut Brown Butter Recipes
Welcome to the delightful realm of cod fish, a delicate and flaky culinary treasure from the vast oceans. In this article, we embark on a journey to discover the perfect recipe for cod fish with pine nut brown butter, a dish that tantalizes taste buds and captivates hearts. Join us as we delve into the culinary artistry of this classic dish, exploring its origins, variations, and the essential elements that elevate it to a masterpiece. Along the way, we'll uncover the secrets of achieving a perfectly golden-brown crust, the ideal combination of herbs and spices, and the art of creating a rich, nutty brown butter sauce infused with the essence of toasted pine nuts. Get ready to immerse yourself in a culinary adventure that will transform your kitchen into a haven of flavors and aromas.
Here are our top 3 tried and tested recipes!
COD WITH BROWN BUTTER LEMON SAUCE
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cut the peels from the lemons, revealing the flesh. Cut the segments free from the membranes, then dice and place in a bowl. Squeeze any remaining juice from the membranes into the bowl. Set aside.
- Heat a large nonstick pan over medium-high heat. Add 4 tablespoons butter and begin to cook, stirring, until the butter begins to brown. Add the brioche, then reduce the heat to medium-low and cook, continually tossing and swirling the brioche until evenly toasted, about 4 minutes. Remove the croutons to a plate and let cool. Wipe out the pan.
- Sprinkle the fish with salt and pepper. Heat the same pan over medium-high heat. Add 4 tablespoons butter and the oil and begin to cook over the heat, stirring. Add the fish and cook, 2 to 3 minutes. Flip the fish and continue to cook, basting occasionally with the butter from the pan, another 2 to 3 minutes. Remove the fish to a plate. Wipe out the pan.
- Turn the pan to medium heat and add the remaining 4 tablespoons butter. Let melt, then add the capers and cook for 1 to 2 minutes. Continue to cook until the butter browns, then add the wine, lemon juice and segments and parsley. Swirl together. Spoon the sauce over the fish and garnish with the croutons.
COD FISH WITH PINE NUT BROWN BUTTER
Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare.
Provided by KitchenManiac
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large pan over medium heat, till it is light golden in colour.
- (make sure you don't overdue this and burn the butter) Add lemon juice and pine nuts and saute for 1 minute.
- Add fish to pan and cook for 2 minutes on each side, or till it is cooked to your liking.
- Serve fish on steamed greens with the brown pine nut butter as a sauce.
- Serve with a lemon wedge.
ROAST FISH WITH CURRY BUTTER
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Provided by Chris Morocco
Categories Bon Appétit Dinner Fish Pescatarian Healthy Potato Roast Curry Fennel Ginger Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Toss fennel, onion, potatoes, and oil in a 3-qt. baking dish to coat; season with salt. Roast, tossing once, until vegetables are browned and softened, 35-40 minutes.
- Meanwhile, melt butter in a small saucepan over medium heat. Mix in garlic, ginger, curry powder, and a pinch of salt. Simmer until color intensifies, about 1 minute. Remove from heat.
- Season fish with salt and lay on top of cooked vegetables. Drizzle fish with curry butter. Reduce oven temperature to 350°F and bake fish until flesh easily flakes apart with a fork, 12-15 minutes.
- Serve vegetables and fish with mint scattered over.
Tips:
- Use high-quality, sustainable cod for the best flavor.
- Don't overcook the cod, or it will become tough.
- Season the cod generously with salt and pepper before cooking.
- Make sure the brown butter is nice and nutty before adding the cod.
- Toast the pine nuts until they are golden brown and fragrant.
- Serve the cod with a squeeze of lemon juice and some chopped parsley or chives.
Conclusion:
Cod with pine nut brown butter is a delicious and easy-to-make dish that is perfect for any occasion. The cod is cooked in a flavorful brown butter sauce that is loaded with pine nuts. The result is a moist and flaky fish that is packed with flavor. This dish is sure to impress your friends and family.
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