Best 3 Coffee Chiller Recipes

Indulge in the blissful blend of coffee and ice cream with this refreshing recipe for a coffee chiller. This delightful beverage is the perfect pick-me-up for any occasion, whether it's a hot summer day or a cozy afternoon spent indoors. With its simple yet irresistible combination of flavors, the coffee chiller is a treat that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

COFFEE LIQUEUR CHILLER

Coffee Liqueur Chiller image

A great use for leftover coffee with a little coffee liqueur for an added kick. Makes a nice 'adult' beverage.

Provided by mandalin84

Categories Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups strong brewed coffee, room temperature
2 cups skim milk
2 cups ice cubes
3 fluid ounces coffee-flavored liqueur
2 (.55 ounce) packages hot cocoa mix
2 tablespoons white sugar
1 teaspoon vanilla extract
ice cubes, for serving

Steps:

Blend coffee, milk, 2 cups ice cubes, coffee-flavored liqueur, cocoa mix, sugar, and vanilla extract in a blender until smooth and frothy.
Fill 6 glasses with ice cubes; pour blended coffee mixture over ice.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 18.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 63.2 mg, Sugar 17.3 g

COFFEE CHILLER

Coffee Chiller image

This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.

Provided by Alan in SW Florida

Categories Beverages

Time 15m

Yield 17 cups

Number Of Ingredients 6

Ingredients

1 cup fresh ground coffee
12 cups water (spring water, preferably)
1 cup sugar
1 quart half-and-half
1 quart milk
1 tablespoon vanilla extract

Steps:

Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
Serve over ice.
NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.

ICED HAZELNUT COFFEE CHILLER

Iced Hazelnut Coffee Chiller image

Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.

Provided by GingerlyJ

Categories Beverages

Time 3h10m

Yield 12 drinks, 12 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup instant coffee granules
3/4 cup hazelnut flavored liquid coffee creamer
1 cup sugar
1 cup water
1/4 teaspoon ground cinnamon
8 cups milk
48 ice cubes

Steps:

in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
pour coffee mixture into 2 ice trays freeze until hardened.
transer coffee cubes to A freezer bag.
for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
blend unti slushy and top with whipped cream.

Tips for Using a Coffee Chiller:

- Choose the right coffee beans: For the best flavor, use freshly ground coffee beans. Medium or dark roast beans work well for cold coffee. - Use filtered water: Filtered water will help to remove impurities and ensure that your coffee tastes its best. - Brew your coffee strong: You want your coffee to be flavorful, even after it's been diluted with milk or water. Brew your coffee at a higher concentration than you would for hot coffee. - Let your coffee cool slightly: Don't pour your coffee over ice immediately after brewing. Let it cool for a few minutes so that it doesn't melt the ice too quickly. - Use a good quality ice: The ice you use will make a big difference in the taste of your coffee. Use ice cubes made from filtered water for the best flavor. - Experiment with different flavors: There are many ways to flavor your cold coffee. Try adding milk, cream, sugar, flavored syrups, spices, or even fruit.

Conclusion:

A coffee chiller is a great way to enjoy your favorite coffee drinks all year long. With a little experimentation, you can create delicious and refreshing cold coffee recipes that will keep you cool and caffeinated all summer long. So next time you're looking for a refreshing pick-me-up, reach for your coffee chiller and get creative!