Best 2 Coffee Cream Doughnuts Recipes
Indulge in the delectable symphony of flavors and textures that await you in the world of coffee cream doughnuts. Embark on a culinary adventure as we explore the secrets behind crafting these irresistible treats. From the careful selection of ingredients to the precise techniques employed, discover the art of creating coffee cream doughnuts that are not just a delight to the palate but also a feast for the eyes.
Here are our top 2 tried and tested recipes!
COFFEE AND DOUGHNUTS ICE CREAM
Does the thought of a hot cup of coffee and tender glazed doughnuts make your salivate? Why not try this take on the old breakfast favorite! Rich creamy coffee ice cream with chunks of glazed doughnuts throughout.
Provided by staceywatts
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 14h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the doughnut pieces in a single layer in the bottom of a shallow dish. Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. Put the dish in the freezer.
- Mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until the ice cream cycle is completed. Fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Ripen in the freezer for at least 12 hours.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 51.6 g, Cholesterol 100.7 mg, Fat 31.7 g, Fiber 0.3 g, Protein 7.1 g, SaturatedFat 17.9 g, Sodium 168.7 mg, Sugar 40 g
COFFEE & CREAM DOUGHNUTS
Craving something sweet? You can make these decadent doughnuts in no time! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 10 doughnuts.
Number Of Ingredients 7
Steps:
- In an electric skillet or deep fryer, heat oil to 375°. Drop biscuits, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels., Meanwhile, place cream in a small microwave-safe bowl. Microwave, uncovered, on high until hot; stir in coffee granules until dissolved. Add cream cheese and Nutella; beat until smooth., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with coffee mixture. Push the tip through the side of each doughnut to fill with cream. Dust tops with confectioners' sugar and cocoa. Serve immediately.
Nutrition Facts : Calories 413 calories, Fat 28g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 659mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- If you don't have a piping bag, you can use a plastic bag with the corner cut off.
- To make smaller doughnuts, cut the dough into 12 pieces instead of 9.
- For a chewier doughnut, let the dough rise for 1 hour instead of 30 minutes.
- To make sure the doughnuts are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- For a fun twist, try dipping the doughnuts in chocolate ganache or sprinkles.
Conclusion:
Coffee cream doughnuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of doughnuts that will rival anything you can find at a bakery. So next time you're in the mood for a sweet snack, give this recipe a try. You won't be disappointed!
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