Best 3 Coffee Cup Egg Scramble Recipes
The coffee cup egg scramble is a quick and easy breakfast option that can be prepared in a microwave in just a few minutes. This versatile recipe can be customized with your favorite ingredients, making it a great option for busy mornings or when you are short on time. The basic ingredients for a coffee cup egg scramble are eggs, milk, and butter, and many people choose to add additional ingredients such as cheese, ham, vegetables, and seasonings. Whether you prefer a simple egg scramble or want to load it up with your favorite toppings, the coffee cup egg scramble is a delicious and satisfying breakfast option.
Here are our top 3 tried and tested recipes!
SCRAMBLED EGGS IN A MUG
These delicious scrambled eggs are quick and easy to make, and for all the family.
Provided by Delicious!
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 7m
Yield 1
Number Of Ingredients 3
Steps:
- Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
- Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g
COFFEE CUP SCRAMBLE
I got this at the Taste of Home Cooking School on a card from the American Egg Board. I haven't tried it yet, but it looks quick and easy.
Provided by DeniseBC
Categories Breakfast
Time 4m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Coat 12 oz microwave safe coffee mug with cooking spray. Add eggs and milk; beat until blended.
- Microwave on high 45 seconds; stir. Microwave until eggs are almost set, about 30-45 seconds longer.
- Top with cheese; season with salt and pepper.
SCRAMBLED EGGS IN A CUP
My grandmother passed down this recipe after I had my son. This was one of his very first foods. Its easy to make, easy to clean up and easy to feed. Even the pickiest of toddlers will devour this simple easily digestible meal. After 10 years my son still asks for his eggs to be made this way and can even make them himself. It is still his favorite way to eat his eggs :) Also makes a quick on the go breakfast you can eat in your car. For adults add salt and pepper with your favorite cheese, spices or ketchup.
Provided by Leahferne
Categories Breakfast
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- * Add all the ingredients into the mug.
- * Whist with a fork.
- * Cook uncovered on high in the microwave for 30 seconds.
- * Remove, stir with the fork and microwave an additional 30 seconds.
- * Allow the mug to stand for 4 minutes to cool and continue to cook. Fluff with a fork and transfer to a cool plate. Make sure the internal temperature is safe before feeding to your toddler. Great for older kids learning how to cook.
- Sometimes you must repeat depending on your microwave and how large the egg is that you used.
Tips for Making a Coffee Cup Egg Scramble
- Use fresh eggs. Fresh eggs will produce a more flavorful and fluffy scramble.
- Don't overcrowd the coffee cup. If you try to cook too many eggs in a small space, they will not cook evenly.
- Stir the eggs constantly. This will help to prevent them from sticking to the cup and to ensure that they cook evenly.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery. Cook them just until they are set, about 1-2 minutes.
- Season the eggs to taste. You can add salt, pepper, herbs, and spices to taste.
- Serve immediately. Egg scrambles are best served hot and fresh.
Conclusion
The coffee cup egg scramble is a quick, easy, and delicious breakfast option. It is perfect for busy mornings or for when you are short on time. With a few simple ingredients and a microwave, you can have a hot and satisfying meal in just a few minutes. So next time you are looking for a quick and easy breakfast, give the coffee cup egg scramble a try.
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