Best 3 Coffee Rubbed Cheeseburgers With Texas Barbecue Sauce Recipes
Are you ready to tantalize your taste buds with a culinary adventure that combines the bold and smoky flavors of coffee and Texas barbecue sauce? Prepare to embark on a journey of taste and texture as we explore the art of creating extraordinary coffee-rubbed cheeseburgers slathered in a delectable Texas barbecue sauce. This article will guide you through the steps of preparing this mouthwatering dish, providing a detailed recipe that will have your taste buds singing and leave you craving more.
Let's cook with our recipes!
COFFEE-RUBBED CHEESEBURGERS WITH TEXAS BARBECUE SAUCE
Provided by Fred Thompson
Categories Coffee Fourth of July Father's Day Backyard BBQ Dinner Gouda Ground Beef Bacon Grill Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8
Number Of Ingredients 17
Steps:
- For coffee rub:
- Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
- For burgers:
- Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD: Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill.
- Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
- Place 2 bacon slice halves atop each burger. Cook 3 minutes.
- Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of Texas Barbecue Sauce over. Cover with bun tops and serve, passing additional sauce alongside.
- What to drink:
- Beer is a natural pairing for a burger. Keep the southern theme going by pouring a Texas brew. We like the caramel sweetness and mild hoppy flavor of Shiner Bock ($8 per six-pack).
SPICY TEXAS BARBECUE SAUCE
This is great on anything grilled (just not seafood). It is spicy. Great with the Coffee Rubbed Cheeseburgers.
Provided by Londonsbk
Categories Sauces
Time 25m
Yield 1 1/3 Cups
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
- * Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.
Nutrition Facts : Calories 449.4, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 2754.7, Carbohydrate 98.7, Fiber 0.9, Sugar 83.9, Protein 3.6
COFFEE RUBBED CHEESEBURGERS
I got this recipe from Bon Appetit. This is a great recipe and a nice change from the normal Cheeseburgers. The coffee really compliments the flavor of the meat.
Provided by Londonsbk
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For coffee rub:
- Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
- For burgers:
- Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD: Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill.
- Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
- Place 2 bacon slice halves atop each burger. Cook 3 minutes.
- Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices.
Tips:
- Use high-quality ground beef for the burgers. An 80/20 blend of chuck and sirloin is a good option.
- Season the ground beef liberally with the coffee rub. The coffee rub will give the burgers a delicious smoky flavor.
- Form the ground beef into 1-inch thick patties. Make sure the patties are uniform in size so that they cook evenly.
- Cook the burgers over medium heat. If you cook the burgers over too high heat, they will brown on the outside but remain raw on the inside.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. For medium-rare burgers, cook them to an internal temperature of 135 degrees Fahrenheit. For medium burgers, cook them to an internal temperature of 145 degrees Fahrenheit.
- Baste the burgers with Texas barbecue sauce during the last few minutes of cooking. This will help to give the burgers a delicious glaze.
- Serve the burgers on toasted buns with your favorite toppings. Some popular toppings for cheeseburgers include lettuce, tomato, onion, pickles, and cheese.
Conclusion:
Coffee-rubbed cheeseburgers with Texas barbecue sauce are a delicious and easy-to-make meal. The coffee rub gives the burgers a unique and flavorful taste, and the Texas barbecue sauce adds a smoky and tangy flavor. These burgers are perfect for a cookout or a casual dinner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love