Best 3 Cola Barbecue Ribs Recipes
Craving some finger-licking cola barbecue ribs? Look no further! This article will guide you through the process of creating a mouthwatering dish that'll tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey, as we explore the perfect blend of smoky, sweet, and tangy flavors that make cola barbecue ribs an absolute delight. Whether you're a seasoned grill master or a novice cook, this comprehensive guide will provide you with all the tips and tricks you need to create a truly unforgettable meal. So, gather your ingredients, fire up your grill, and let's dive into the world of cola barbecue ribs!
Check out the recipes below so you can choose the best recipe for yourself!
COLA BARBECUE RIBS
Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather or not. -Karen Shuck, Edgar, Nebraska
Provided by Taste of Home
Categories Dinner
Time 9h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the brown sugar, garlic, salt, pepper and, if desired, liquid smoke; rub over ribs., Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer.
Nutrition Facts : Calories 999 calories, Fat 66g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1650mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 64g protein.
GRILLED RIBS WITH CHERRY COLA BARBECUE SAUCE
Lick-your-fingers good! Baby back ribs are a fantastic summertime supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
- Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
- Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.
Nutrition Facts : Calories 830, Carbohydrate 31 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 53 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 24 g, TransFat 0 g
RIBS WITH CHERRY COLA BARBECUE SAUCE
Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil. Often there will be a puddle of melted fat in the foil that can cause serious burns if you spill it on yourself. Take your time and use caution.
Provided by Karen From Colorado
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
- Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
- Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
- Rub the spice mix into the ribs.
- Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
- Carefully open the foil and remove the ribs to the hot grill rack.
- Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
- Heat remaining sauce to a boil; boil and stir one minute.
- Serve sauce with ribs.
Nutrition Facts : Calories 1371.6, Fat 107.8, SaturatedFat 39.7, Cholesterol 367.4, Sodium 707.2, Carbohydrate 20.4, Fiber 0.8, Sugar 13.3, Protein 74.1
Tips:
- Choose the right ribs: Select meaty and tender ribs like baby back ribs or spare ribs.
- Prepare the ribs: Remove the membrane from the back of the ribs and trim excess fat.
- Make a flavorful rub: Combine spices, herbs, and seasonings to create a delicious rub for the ribs.
- Use a quality cola: Choose a cola that you enjoy the taste of, as it will contribute to the flavor of the ribs.
- Slow-cook the ribs: Cook the ribs low and slow to allow the meat to become fall-off-the-bone tender.
- Baste the ribs regularly: Basting the ribs with the cola mixture during cooking helps keep them moist and flavorful.
- Glaze the ribs: For a shiny and caramelized finish, glaze the ribs with a mixture of cola, brown sugar, and butter.
- Let the ribs rest: Allow the ribs to rest for a few minutes before serving to let the juices redistribute.
Conclusion:
Cola barbecue ribs are a delicious and crowd-pleasing dish that is perfect for any occasion. By following these tips and using high-quality ingredients, you can create tender, flavorful, and fall-off-the-bone ribs that everyone will love. Experiment with different cola brands and spice combinations to find your perfect recipe for cola barbecue ribs.
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