Best 3 Cola Bbq Chicken Recipes

If you're looking for a delicious and easy-to-make recipe for cola barbecue chicken, you've come to the right place. This dish is perfect for a summer cookout or potluck, and it's sure to be a hit with your friends and family. With just a few simple ingredients and steps, you can create a flavorful and tender chicken dish that will have everyone asking for seconds.

Let's cook with our recipes!

COLA BBQ CHICKEN

Cola BBQ Chicken image

My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. -Brigette Schroeder, Yorkville, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup cola
1/3 cup finely chopped onion
1/3 cup barbecue sauce
2 teaspoons hoisin sauce
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
6 boneless skinless chicken thighs (about 1-1/2 pounds)
Hot cooked rice

Steps:

In a small saucepan, combine the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Reserve 3/4 cup for serving., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting occasionally with remaining sauce during the last 5 minutes of cooking. Serve chicken with rice and reserved sauce.

Nutrition Facts : Calories 213 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 298mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein.

GRILLED CHIPOTLE AND COLA BBQ CHICKEN

Grilled Chipotle and Cola BBQ Chicken image

Put a smoky kick in your BBQ Chicken with TABASCO® Chipotle Sauce.

Provided by Tabasco

Categories Trusted Brands: Recipes and Tips TABASCO® Brand

Time 1h17m

Yield 6

Number Of Ingredients 4

Ingredients

½ cup cola
½ cup BBQ sauce
1 ½ tablespoons TABASCO® brand Chipotle Pepper Sauce
1 ½ pounds very thin cut boneless chicken breasts

Steps:

Combine the cola, BBQ sauce and TABASCO® Chipotle Sauce in a medium-sized bowl. Add the chicken and toss to coat. Cover and refrigerate at least 1 hour or overnight.
Heat grill to medium-high. Cook the chicken for about 6 minutes per side. Serve immediately or at room temperature.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 10.6 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 376.5 mg, Sugar 7.7 g

PRESSURE-COOKER COLA BBQ CHICKEN

Pressure-Cooker Cola BBQ Chicken image

This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce, but you can easily put a little more on the top of each sandwich if you'd like. The meat is juicy and tender, and I enjoy adding a few tasty toppings to my sandwiches: sliced dill pickles and slices of pepper jack cheese. This recipe is for a pressure cooker, but it also can be made in the slow cooker-just cook on low for 8 hours. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 14 servings.

Number Of Ingredients 11

Ingredients

1 bottle (18 ounces) barbecue sauce
1 cup cola
2 tablespoons cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds boneless skinless chicken breasts
14 hamburger buns, split
14 slices pepper jack cheese
1 cup sliced sweet pickles

Steps:

Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; cool slightly. Reserve 2 cups cooking juices; discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 367 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 971mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 26g protein.

Tips:

Choose the right chicken: Whole chicken, chicken breasts, or thighs can be used for this recipe. If using a whole chicken, cut it into 8 pieces.
Make sure the chicken is well-coated in the marinade: The marinade helps to flavor the chicken and keep it moist during cooking. Be sure to coat the chicken evenly on all sides.
Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. If using a charcoal grill, place the coals on one side of the grill and the chicken on the other side. If using a gas grill, turn off the burners on one side of the grill and cook the chicken on the other side.
Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit. You can check the temperature by inserting a meat thermometer into the thickest part of the chicken.
Let the chicken rest before serving: This will help to keep the juices in the chicken and prevent it from drying out.

Conclusion:

Cola BBQ chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The sweet and tangy sauce gives the chicken a unique flavor that is sure to please everyone. Whether you are using a charcoal grill, gas grill, or oven, this recipe is sure to be a hit. So fire up the grill and get cooking!