Best 4 Cola De Mono Tail Of The Monkey Recipes
Cola de Mono, also known as "Tail of the Monkey," is a traditional Chilean and Peruvian Christmas drink. Its origins can be traced back to the colonial period in Chile, where it was enjoyed by wealthy landowners. Typically served cold and topped with cinnamon, this delicious beverage's main ingredients are aguardiente (a Chilean brandy), coffee, milk, sugar, and vanilla. To further enhance its flavor, condensed milk and spices like cloves and nutmeg are often added. Cola de Mono is a perfect drink to share with family and friends during holiday celebrations. This article will guide you in creating the best Cola de Mono recipe that will impress your loved ones and make your Christmas celebration extra special.
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Steps:
- Combine evaporated milk, water, sugar, cloves and cinnamon stick in medium saucepan. Bring to a gentle boil over medium-high heat, stirring occasionally until sugar dissolves. Add coffee granules; stir to dissolve. Add vanilla extract and nutmeg. Remove from heat. Cool 20 minutes. Remove cloves and cinnamon stick. Add brandy. Pour into empty bottle. Refrigerate until chilled, about 4 hours.
- To Serve: Serve in aperitif glasses for a 2-ounce serving. Garnish with cinnamon stick.
COLA DE MONO (TAIL OF THE MONKEY)
I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.
Provided by Missy Wombat
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk, sugar and cinnamon to a boil.
- Dissolve the coffee in the hot milk mixture.
- Put in the fridge to cool.
- Once cold, add the aguardiente.
- Pour into capped bottles and return to the fridge.
- Serve very cold.
- This keeps in the fridge for 2 weeks.
CHOCOLATE MONKEY
Make and share this Chocolate Monkey recipe from Food.com.
Provided by seesko
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.
Nutrition Facts : Calories 464.4, Fat 6.7, SaturatedFat 3.6, Cholesterol 14.2, Sodium 173.9, Carbohydrate 59.2, Fiber 1.9, Sugar 49.7, Protein 5
CHILEAN MONKEY TAIL PUNCH
Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting a monkey with a long tail, but others suggest it was named after a funny incident with a Chilean president in the early 1900s. Whatever the origin, coffee and spirits will make this sweet chilled drink warm you right up this Christmas. It also goes by "cola de mono." -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine milk, sugar, cinnamon and cloves. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat and cool to room temperature., Strain into a large pitcher, discarding spices. Stir in coffee, pisco and vanilla. Cover and refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For the best flavor, use ripe bananas.
- If you don't have pisco, you can substitute another type of clear brandy, such as vodka or gin.
- To make the cola de mono extra creamy, use whole milk or cream instead of evaporated milk.
- For a more festive presentation, garnish the cola de mono with a cinnamon stick or a sprinkle of ground cinnamon.
- Cola de mono can be served chilled or at room temperature. It is best enjoyed within a few days of making it.
Conclusion:
Cola de mono is a delicious and festive cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you're looking for a special drink to serve at your next party or gathering, give cola de mono a try.
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