Best 7 Cold Cucumber Salad Recipes
For a refreshing and flavorful side dish, look no further than a cold cucumber salad. This classic summer staple is easy to make and can be tailored to your own personal preferences. Whether you like your salad tangy, sweet, or somewhere in between, there's a recipe out there that's sure to please. With just a few simple ingredients and a little bit of time, you can have a delicious cold cucumber salad that will be the hit of your next party or potluck.
Check out the recipes below so you can choose the best recipe for yourself!
COLD CUCUMBER SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.
- In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight. Serve cold.
COLD SOBA-NOODLE SALAD WITH CHICKEN, PEPPERS, AND CUCUMBER
Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce in this Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook noodles until al dente; drain, and rinse with cold water. Set aside.
- In a large bowl, whisk together oils, lime juice, and vinegar; season dressing with salt and pepper to taste.
- Add bell peppers, basil, cucumber, chicken, and noodles to bowl; toss with dressing. Serve noodle salad with lime wedges.
Nutrition Facts : Calories 554 g, Fat 18 g, Fiber 2 g, Protein 50 g
COLD GARBANZO AND CUCUMBER SALAD
Steps:
- Combine olive oil, vinegar, salt, and pepper in a large bowl and whisk. Add remaining ingredients, toss and chill.
COLD CUCUMBER SALAD
This is it! And it's so easy! This is based on a recipe from Ken Hom's book, Quick & Easy Chinese Cooking. This salad transcends "Asian" -- we double it and serve this at any summer time BBQ and also bring it to potlucks. This is always a hit. Best of all, my picky DH loves it! In Ken Hom's own words, "Here is a really quick and easy recipe in which you salt the cucumbers and sweat the moisture from them for 15 minutes. They acquire a cooked texture without cooking and make a charming first course. They can also serve as a picnic dish or as part of a summer salad."
Provided by mersaydees
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Peel cucumbers and slice in half lengthwise.
- Using a teaspoon, carve out the bitter seeds and discard.
- Cut the cucumbers into 3x1/2-inch slices. Place cucumber slices in a colander and sprinkle salt over them. Stir the cucumber slices in order to distribute the salt as evenly as possible. Allow to drain for 15 minutes while you make the sauce.
- Whisk sauce ingredients together in small bowl.
- Rinse the cucumber slices, drain, pat dry with paper towels, then mix with the sauce and allow to marinate 10 minutes.
- Garnish with red pepper strips, if using.
COLD CUCUMBER SALAD
A long time staple in our family, I remember my mother making this often during the hottest days in Texas typically the month of August. I recently, however, served this along with some chili and cornbread and it was a nice compliment.
Provided by carmenskitchen
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, water, white pepper and salt in medium saucepan.
- Heat mixture over medium-high heat to boiling and boil until sugar is dissolved. Remove from heat and allow to cool. Stir in vinegar.
- Pour mixture over vegetables, cover and refrigerate for several hours before serving.
COLD-POACHED SALMON WITH CUCUMBER SALAD
This flavorful chilled fish dish from Blue Ribbon restaurant co-owners Bruce and Eric Bromberg is a favorite of both their mother and grandmother. Serve this Cold-Poached Salmon with Cucumber Salad for a simple but sophisticated spring or summer lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Place salmon, carrots, celery, shallots, fennel, leek, peppercorns, and wine in a fish poacher or large roasting pan and add enough water to cover. Place over medium heat and bring to a simmer; cook until salmon is firm to the touch and some of the fat begins to come to the surface of the fish, about 10 minutes.
- Remove pan from heat and let fish cool in liquid. Transfer to refrigerator until chilled, about 1 hour.
- Remove fish from pan and transfer to a serving platter. Serve with cucumber salad, honey mustard mayonnaise, and rye bread.
COLD CUCUMBER SALAD
The picture shows a larger amount because it was prepared for 12 servings. This dish goes very well with bbq's or any time you want to pleasure your palate :)
Provided by Deborah Masters
Categories Other Salads
Time 15m
Number Of Ingredients 1
Steps:
- 1. Directions: Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 30 minutes. Pour off the excess liquid and drain in colander for about 30 minutes to allow complete drainage. Add the mayonnaise, sour cream, dill and pepper, and mix well. Cover and refrigerate at least 2 hours.
Tips:
- Choose the right cucumbers. English cucumbers, also known as seedless cucumbers, are the best choice for this salad because they have a mild flavor and no bitter seeds.
- Slice the cucumbers thinly. This will help them absorb the dressing better and make them easier to eat.
- Use a sharp knife. A dull knife will crush the cucumbers and make them more difficult to slice.
- Chill the salad before serving. This will help the flavors to meld and make the salad even more refreshing.
- Garnish the salad with fresh herbs, such as dill, parsley, or mint. This will add a pop of color and flavor to the dish.
Conclusion:
Cold cucumber salad is a refreshing and easy-to-make side dish that is perfect for summer gatherings. With just a few simple ingredients, you can create a delicious and healthy salad that everyone will enjoy. So next time you're looking for a light and refreshing side dish, give this cold cucumber salad a try.
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