Best 6 Cole Slaw With Beans And Bacon Recipes
Cole slaw with beans and bacon is a delicious and versatile dish that can be served as a side salad or a hearty main course. The combination of crunchy cabbage, tender beans, and smoky bacon is sure to please everyone at the table. This dish is also a great way to use up leftover beans and bacon, making it a budget-friendly option. With just a few simple ingredients and a little bit of time, you can easily create a delicious and satisfying meal.
Here are our top 6 tried and tested recipes!
COLE SLAW WITH BEANS AND BACON
A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she finally gave in. This is a different type of cole slaw that really makes a pretty dish. I love the variety of textures and flavors with the beans, cabbage and bacon.
Provided by DuChick
Categories Greens
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly mix together the first 6 ingredients.
- Whisk together the 5 dressing ingredients and pour this over the salad mixture.
- Toss all lightly and serve.
BACON AND SCALLION COLESLAW
Steps:
- 1. Toss the cabbage in a colander with 1 tablespoon salt. Set aside in the sink to drain, about 1 hour. Rinse, drain well, and pat dry.
- 2. Whisk the mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne and 1 teaspoon salt in a large bowl. Add the drained cabbage, carrots, apples, and scallions to the dressing. Cover and refrigerate 30 minutes.
- 3. Meanwhile, cook the bacon in a skillet over medium heat, turning until crisp and golden, 6 to 8 minutes. Transfer to a paper towel-lined plate to cool. Crumble and stir into the coleslaw before serving.
BACON COLESLAW
Make and share this Bacon Coleslaw recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayo, sugar and vinegar.
- Add this to the remaining ingredients; mix.
- Refrigerate before serving.
KIDNEY BEAN COLESLAW
"My mom gave me the recipe for this salad, and my family really enjoys it," comments Sandra Lee Espig of Paso Robles, California. the make-ahead medley is easy to toss together and good at picnics and backyard barbecues.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, bacon, beans, celery, onion and parsley. In a small bowl, combine the mayonnaise, vinegar, pepper and salt; pour over cabbage mixture and toss to coat. Cover and refrigerate for 2-3 hours. Stir before serving.
Nutrition Facts : Calories 189 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 443mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.
CRUNCHY BACON COLESLAW
Enjoy savory goodness in this tasty bacon coleslaw recipe. Our Crunchy Bacon Coleslaw is the perfect summer side dish for a grilled main entrée.
Provided by My Food and Family
Categories Home
Time 15m
Yield 7 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients until blended.
- Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.
- Refrigerate 1 hour.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
BLUE CHEESE-BACON COLESLAW
Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.
Provided by janet
Categories Salad Coleslaw Recipes With Mayo
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.
- Combine green cabbage, red cabbage, and carrot in a large bowl.
- Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.
- Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.
- Stir in blue cheese and green onions. Sprinkle bacon on top before serving.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 8.8 g, Cholesterol 26.5 mg, Fat 25.5 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 432.2 mg, Sugar 4.2 g
Tips:
- Choose the right cabbage. Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a mix of both. Red cabbage will give your coleslaw a beautiful purple color.
- Shred the cabbage thinly. This will help the cabbage absorb the dressing better and make the coleslaw more tender.
- Use a sharp knife or a mandoline to shred the cabbage. This will give you clean, even shreds.
- If you don't have a mandoline, you can use a food processor to shred the cabbage. Just be careful not to over-process it, or the cabbage will become too mushy.
- Add other vegetables to your coleslaw. Some popular additions include carrots, celery, and onions. You can also add fruits like apples or pineapple.
- Make your own dressing. There are many different recipes for coleslaw dressing, so you can find one that suits your taste. A simple dressing made with mayonnaise, vinegar, sugar, and salt is a good place to start.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the cabbage to soften slightly.
Conclusion:
Coleslaw is a versatile dish that can be served as a side dish, a main course, or a snack. It's a great way to use up leftover cabbage and other vegetables. With so many different variations, there's sure to be a coleslaw recipe that everyone will enjoy. So next time you're looking for a quick and easy dish to make, give coleslaw a try!
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