Best 3 Colleens Chocolate Fudge Recipes
Prepare your taste buds for a journey of pure chocolate bliss as we delve into the tantalizing world of colleens chocolate fudge. This decadent treat is an irresistible masterpiece, combining rich, velvety chocolate with a touch of sweetness that will leave you craving more. The smooth, melt-in-your-mouth texture and intense chocolate flavor make colleens chocolate fudge the ultimate indulgence for chocolate lovers. Join us as we explore the secrets behind crafting this divine confection, discovering the perfect balance of ingredients and techniques that elevate this simple treat to a culinary work of art. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide will empower you to create your own batch of colleens chocolate fudge, leaving you with a sweet memory to cherish.
Check out the recipes below so you can choose the best recipe for yourself!
COLLEEN'S CHOCOLATE FUDGE
Steps:
- Coat an 8 × 8-inch pan or platter with 4 tablespoons of butter. In a medium saucepan, stir together the sugar, cocoa, and salt. Stir in the milk. Bring the mixture to a rolling boil and reduce the heat to medium-low. Attach a candy thermometer to the saucepan and continue to simmer for 25 to 30 minutes, or until the mixture reaches 240°F or a drop of the mixture forms a soft ball when dropped into cold water. Remove the pan from the heat, stir in 4 tablespoons butter, the peanut butter, the pecans, and the vanilla. Pour the fudge out onto the buttered pan or platter. Let the fudge cool on the platter for 20 minutes, then cut it into bite-size pieces.
- From Trisha
- Use whole milk in this fudge to make it extra creamy.
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
EASY CHOCOLATE FUDGE CAKE
My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.
Provided by Colleen Culbertson
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 24
Number Of Ingredients 7
Steps:
- Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
- For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 33.6 g, Cholesterol 18.7 mg, Fat 9.9 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 195.5 mg, Sugar 25 g
Tips:
- Use high-quality chocolate: The quality of your chocolate will directly impact the taste of your fudge. Look for chocolate with a high cocoa content (70% or higher) and a smooth, velvety texture.
- Cook the fudge to the right temperature: The key to perfect fudge is cooking it to the right temperature. Use a candy thermometer to ensure that the fudge reaches 234°F (112°C) before removing it from the heat.
- Stir the fudge constantly: Stirring the fudge constantly while it is cooking will help to prevent it from scorching. It will also help to create a smooth, creamy texture.
- Cool the fudge properly: Once the fudge is cooked, it is important to let it cool properly. Pour the fudge into a greased 8x8 inch baking pan and let it cool at room temperature for about 2 hours. Then, cover the fudge and refrigerate it for at least 4 hours, or overnight.
- Cut the fudge into squares: Once the fudge is chilled, cut it into squares using a sharp knife. You can also use a cookie cutter to create fun shapes.
Conclusion:
With these tips in mind, you're sure to make delicious chocolate fudge that your family and friends will love. So what are you waiting for? Get started today!
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