Best 3 Colorful Marinated Olive Kabobs Recipes

Spark up your next gathering with vibrant and savory "Colorful Marinated Olive Kabobs". These delectable skewers are a delightful combination of flavors, textures, and colors, sure to impress your guests and leave their taste buds craving more. With their easy-to-follow marinade and simple assembly, these kabobs are a culinary adventure that anyone can embark on. Get ready to discover the perfect recipe to turn ordinary olives into an extraordinary appetizer or side dish that will add a pop of color and taste to your table.

Here are our top 3 tried and tested recipes!

COLORFUL MARINATED OLIVE KABOBS

Colorful Marinated Olive Kabobs image

Simple yet sophisticated, these mini-kabob appetizers feature assorted olives and fresh veggies flavored with a sprightly citrus-dill marinade.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h20m

Yield 36

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1/4 cup chopped fresh dill weed
2 thin slices orange, quartered
2 thin slices lemon, quartered
2 cloves garlic, quartered
1 cup pitted assorted olives (kalamata, niçoise, green)
2 yellow or orange bell peppers, cut into 1-inch squares
18 cherry tomatoes, halved
Cocktail picks, fresh rosemary twigs or toothpicks

Steps:

In food-storage plastic container or resealable food-storage plastic bag, mix marinade ingredients. Add olives and bell pepper squares; cover container or seal bag. Turn to coat well with marinade. Refrigerate 2 hours or overnight, occasionally turning container or bag to coat with marinade.
To serve, remove olives and pepper squares from marinade; discard marinade. Arrange tomatoes, cut side down, on serving plate. Thread 1 olive and 1 pepper square onto each cocktail pick. Insert each into tomato half for base.

Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 35 mg, Sugar 0 g, TransFat 0 g

KABOB MARINADE

Kabob Marinade image

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

Provided by Jon

Categories Everyday Cooking

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared mustard
1 ½ teaspoons coarsely cracked black pepper
2 cloves garlic, minced
1 teaspoon meat tenderizer

Steps:

In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g

MARINATED SAUSAGE KABOBS

Marinated Sausage Kabobs image

These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
8 ounces cheddar cheese, cut into 3/4-in. cubes
1 can (6 ounces) pitted ripe olives, drained
8 ounces hard salami, cut into 3/4-in. cubes
1 medium sweet red pepper, cut into 3/4-inch pieces
1 medium green pepper, cut into 3/4-inch pieces

Steps:

In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain and discard marinade. , For kabobs, thread cheese, olives, salami and peppers onto toothpicks.

Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Choose firm and ripe olives. Avoid olives that are bruised or soft, as these will not hold up well on the kabobs.
Use a variety of olives. This will give your kabobs a more interesting flavor and texture. Some good options include Kalamata, Niçoise, and Castelvetrano olives.
Marinate the olives for at least 30 minutes. This will allow the flavors of the marinade to penetrate the olives.
Use a flavorful marinade. A good marinade will add a lot of flavor to your olives. Some good options include olive oil, lemon juice, garlic, herbs, and spices.
Grill the kabobs over medium heat. This will help to prevent the olives from burning.
Serve the kabobs warm or at room temperature. They can be enjoyed as an appetizer, a side dish, or even a main course.

Conclusion:

Marinated olive kabobs are a delicious and easy-to-make appetizer or side dish. They are perfect for parties and potlucks, and they can also be enjoyed as a quick and healthy snack. With a variety of marinades and olive types to choose from, you can easily customize these kabobs to your own taste. So next time you are looking for a tasty and healthy appetizer, give marinated olive kabobs a try.