Best 5 Comfort Spinach Casserole Recipes

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Comfort spinach casserole is a classic dish that can be enjoyed by people of all ages. It is a delicious and versatile dish that can be served as a main course or a side dish. It is also a great way to get your daily dose of vegetables. This article will provide you with the best recipe for comfort spinach casserole, as well as some tips and tricks for making it.

Let's cook with our recipes!

COMFORT SPINACH EGG CASSEROLE #CANADIANEGGS



Comfort Spinach Egg Casserole #CanadianEggs image

A comforting spinach and egg casserole that is versatile from morning to night. It makes an eggcellent base for a poached egg the next morning.

Provided by Tara Noland

Categories     Side Dish

Time 1h5m

Number Of Ingredients 14

1 small onion, diced
2 tsp. garlic
1/2 red pepper, diced
1 Tbsp. butter
2 cups light ricotta cheese
1/2 cup mozzarella cheese
2-10 oz. packages frozen spinach, thawed and drained very well
4 beaten eggs
1/4 cup butter, melted and cooled
2 Tbsp. flour
Salt and pepper to taste
1/2 cup Parmesan cheese
1 cup Ritz crackers
2 Tbsp. butter, melted

Steps:

  • Preheat oven to 350F. Heat the 1 Tbsp. butter in a medium skillet and add onion, red pepper and garlic and saute on medium low for 5 min. until the onion is translucent.
  • Meanwhile in a large bowl add the ricotta, mozzarella, spinach, eggs, butter, flour, salt and pepper. Add the onion mixture when done and cooled slightly. Mix well and then place in a greased 9x13 casserole and bake for 40-45 min. Make sure the center is cooked.
  • For the topping mix together the crackers, cheese and butter. Sprinkle on top and broil for 1-2 min. until golden brown and crispy. Serve immediately cutting in squares or scooping out.
  • If there are leftover try a poached or fried egg on top for breakfast!

INCREDIBLE SPINACH CASSEROLE



Incredible Spinach Casserole image

Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters will rave.

Provided by OhMyStars

Categories     Spinach

Time 33m

Yield 10 serving(s)

Number Of Ingredients 3

3 (10 ounce) packages frozen chopped spinach
1 cup sour cream
1 package onion soup mix

Steps:

  • Cook spinach or just thaw it- I usually microwave for several minutes.
  • Drain very well.
  • Add sour cream and onion soup mix. Mix thoroughly.
  • Place in casserole dish.
  • Bake uncovered for 30 minutes at 350 degrees.

CREAMY CHEDDAR AND SPINACH CASSEROLE



Creamy Cheddar and Spinach Casserole image

Broccoli or spinach casserole.

Provided by Teresa

Time 1h5m

Yield 10

Number Of Ingredients 15

butter-flavored cooking spray
3 tablespoons butter
1 medium onion, chopped
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup grated sharp Cheddar cheese
1 cup mayonnaise
2 large eggs
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons lemon juice
½ teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
½ cup seasoned bread crumbs
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
  • Melt 3 tablespoons butter in a skillet over medium-low heat. Add onions and saute until translucent, 5 to 7 minutes. Transfer to a bowl.
  • Add spinach, condensed soup, Cheddar cheese, mayonnaise, eggs, Worcestershire sauce, lemon juice, seasoned salt, garlic powder, and pepper to the onions; stir to combine. Pour mixture into the prepared casserole. Sprinkle bread crumbs evenly over top and dot with remaining butter.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 10.9 g, Cholesterol 72.8 mg, Fat 30.4 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 9.5 g, Sodium 644.7 mg, Sugar 2.1 g

QUICK AND EASY SPINACH CASSEROLE



Quick and Easy Spinach Casserole image

A fast and easy spinach casserole that the whole family will enjoy.

Provided by JASON30

Categories     Side Dish     Casseroles     Spinach Casserole

Time 30m

Yield 6

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  • Bake for 20 minutes, or until heated through.

Nutrition Facts : Calories 381 calories, Carbohydrate 20.4 g, Cholesterol 41.1 mg, Fat 30.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 1.4 g

COMFORT SPINACH & ARTICHOKE CASSEROLE



Comfort Spinach & Artichoke Casserole image

This is a great recipe for the holidays. I got it from the old Alabama Power Company cookbook. Originally posted by Romona Shannon.

Provided by breezermom

Categories     Spinach

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 (14 ounce) can artichoke hearts, drained and halved
3 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1/4 teaspoon garlic salt
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons parmesan cheese, grated
1/2 cup soft breadcrumbs
1 tablespoon butter, melted

Steps:

  • Arrange the artichokes in a greased 1-quart casserole dish, and set aside.
  • Cook the spinach according to package directions; drain well.
  • Combine the spinach and the next five ingredients, stirring until the cream cheese and butter melt. Spoon the spinach mixture evenly over the artichokes; sprinkle with the Parmesan cheese.
  • Combine the breadcrumbs and 1 tbsp butter; sprinkle evenly over the casserole.
  • Bake at 350 degrees for 30 minutes or until lightly browned.

Nutrition Facts : Calories 308.2, Fat 24.2, SaturatedFat 13.8, Cholesterol 68.5, Sodium 492.4, Carbohydrate 17.5, Fiber 9.9, Sugar 3, Protein 10.4

Tips:

  • If you want a creamier casserole, use heavy cream instead of milk.
  • If you don't have frozen spinach, you can use two (10 ounce) packages of fresh baby spinach, chopped.
  • If you don't have a large skillet, you can cook the spinach in batches.
  • Be sure to drain the spinach thoroughly before adding it to the casserole. Otherwise, your casserole could be watery.
  • You can add cooked bacon, ham, or sausage to the casserole for extra flavor.
  • Serve the casserole with a side salad or your favorite bread.

Conclusion:

Comfort Spinach Casserole is a delicious, easy-to-make dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal, a potluck, or a special occasion. So next time you're looking for a comforting and satisfying dish, give Comfort Spinach Casserole a try.

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