Best 4 Comforting Chicken Casserole Recipes
Finding the perfect comforting chicken casserole recipe can be a daunting task. With so many variations and ingredients to choose from, it can be challenging to know where to start. However, with a few key tips and some exploration, you can easily create a delicious and satisfying dish that will warm your soul. From classic casseroles loaded with vegetables and creamy sauces to cheesy, savory bakes, there is a comforting chicken casserole recipe out there for everyone. So, let's dive in and discover the best comforting chicken casserole recipe for you!
Check out the recipes below so you can choose the best recipe for yourself!
COMFORTING CHICKEN CASSEROLE
This is a delicious casserole that's super easy to throw together in a pinch. The best part is that it uses most things you probably already have in the pantry.
Provided by TARAWVU
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle onion soup mix in the bottom of a 9x13-inch baking dish. Spread rice over soup mix and place chicken on top of rice. Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. Pour soup mixture over chicken and rice; cover dish with aluminum foil.
- Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 571 calories, Carbohydrate 80 g, Cholesterol 77.8 mg, Fat 11.6 g, Fiber 1.9 g, Protein 33.4 g, SaturatedFat 2.9 g, Sodium 2185.6 mg, Sugar 3 g
COMFORTING CHICKEN RICE CASSEROLE
This was given to me through a recipe tree. It is quick, easy and oh so yummy. I have made this many times when delivering dinners to friends and always get asked for the recipe. It is a wonderful comfort food dinner!
Provided by Rhonda in Texas
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine can soups, milk and rice. Mix until well blended and place in 9x13 greased baking dish.
- Place chicken on top of soup mixture.
- Spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken.
- Cover with foil and seal tightly. Bake 325 for 1 to 1 1/2 hours.
Nutrition Facts : Calories 734.1, Fat 35.2, SaturatedFat 10.2, Cholesterol 194.8, Sodium 1649, Carbohydrate 34.2, Fiber 1, Sugar 2.9, Protein 66.2
COMFORTING CHICKEN CASSEROLE
If you're looking for a dish that's sure to satisfy your group, you can't beat this hearty casserole, with layers of chicken and homemade stuffing. -Pat Price Cook, Mission Viejo, California
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a soup kettle, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until chicken is tender. , Remove chicken from broth. When cool enough to handle, remove meat from bones; dice and set aside. Strain broth and skim fat; discard onion, celery and bay leaf. Set aside 6 cups broth for sauce. , In a large bowl, combine stuffing cubes, parsley and sage. Saute celery and onion in butter until tender. Add to stuffing mixture and mix well; set aside. , In a large saucepan, melt butter. Whisk in flour, salt and pepper until smooth. Gradually add reserved broth; bring to a boil. Reduce heat; cook and stir for 2 minutes. Remove from the heat. Stir a small amount into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , In a greased 13-in. x 9-in. baking dish, layer half of the chicken, stuffing and sauce. Repeat layers. Cover and bake at 350° for 45 minutes. Uncover; bake 15-20 minutes longer or until a knife comes out clean.
Nutrition Facts : Calories 373 calories, Fat 20g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 727mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
EASY AND COMFORTING CHICKEN RICE CASSEROLE
A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food.
Provided by Jennifer Jonas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Whisk cream of chicken soup, milk, rice, and seasoned salt together in a bowl. Pour into prepared baking dish; add chicken pieces. Cover dish tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes, stir, and continue baking until rice is nearly tender, about 60 minutes. Mix peas and carrots into dish and continue baking until rice begins to brown and chicken is cooked through, 15 to 30 minutes more.
Nutrition Facts : Calories 502.4 calories, Carbohydrate 65.8 g, Cholesterol 75.5 mg, Fat 10.5 g, Fiber 2.4 g, Protein 34 g, SaturatedFat 3.5 g, Sodium 942.4 mg, Sugar 4.4 g
Tips:
- Mise en Place: Before you start cooking, gather and prepare all your ingredients. This will make the cooking process much smoother and faster.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your chicken casserole will taste. Choose fresh, organic vegetables and free-range chicken.
- Season Generously: Don't be afraid to season your chicken casserole well. Use a variety of herbs and spices to create a flavorful dish.
- Cook the Chicken Thoroughly: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
- Don't Overcrowd the Pan: When browning the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Use a Dutch Oven or Casserole Dish: A Dutch oven or casserole dish is the best type of cookware to use for making chicken casserole. This type of cookware will distribute the heat evenly and prevent the casserole from burning.
- Bake the Casserole Until Bubbly: Bake the casserole until it is bubbly around the edges and the top is golden brown.
- Let the Casserole Rest: Before serving, let the casserole rest for 10-15 minutes. This will allow the flavors to meld together.
Conclusion:
Chicken casserole is a comforting and delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make a chicken casserole that your whole family will love.
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