Best 4 Comforting Chicken Shell Soup Recipes
When the weather outside is frightful and you’re feeling under the weather, there’s nothing quite like a warm and comforting bowl of chicken noodle soup. This classic dish is not only delicious, but it’s also packed with nutrients that can help you fight off a cold or the flu. If you’re looking for the best recipe for chicken noodle soup, you’ve come to the right place. In this article, we’ll share our top picks for the most comforting and delicious chicken noodle soups out there.
Let's cook with our recipes!
COMFORTING CHICKEN NOODLE SOUP
A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. -Joanna Sargent, Sandy, Utah
Provided by Taste of Home
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. , Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.
Nutrition Facts : Calories 218 calories, Fat 9g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 980mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
COMFORTING CHICKEN
This tasty combination of chicken and vegetables is simmered in a creamy sauce that's rich from whipping cream and butter. This hearty meal-in-one-pot is an all-time family favorite.-Sally Hook, Montgomery, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until chicken juices run clear and the vegetables are tender. , Stir in the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.
Nutrition Facts : Calories 941 calories, Fat 66g fat (34g saturated fat), Cholesterol 274mg cholesterol, Sodium 689mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 5g fiber), Protein 47g protein.
COMFORTING CHICKEN NOODLE SOUP
I love this soup. Very rich and creamy. I serve it with biscuits and honey. My kids even like the leftovers for breakfast the next morning. I actually like to add the chicken and vegetables first before the noodles and cook for an hour or so, then add the cream mix and noodles and simmer on the back of the stove for a couple of hours. I love having the smell of the soup cooking all day.
Provided by pines506
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1 cup broth and butter in small saucepan.
- Bring to boil over high heat.
- Continue to boil until liquid is reduced to 1/4 cup and has a syrupy consistency, about 15-20 minutes.
- Stir in cream.
- Set aside.
- Bring remaining 12 cups broth to a boil in Dutch oven.
- Add egg noodles and celery; cook until noodles are tender.
- Stir in reserved cream mixture; add chicken.
- Season to taste with salt and pepper, add parsley.
- Heat just to serving temperature.
- Do not boil.
Nutrition Facts : Calories 593, Fat 31, SaturatedFat 16.4, Cholesterol 157.6, Sodium 1793.5, Carbohydrate 45.6, Fiber 2.4, Sugar 3.6, Protein 31.4
COMFORTING CHICKEN CASSEROLE
This is a delicious casserole that's super easy to throw together in a pinch. The best part is that it uses most things you probably already have in the pantry.
Provided by TARAWVU
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle onion soup mix in the bottom of a 9x13-inch baking dish. Spread rice over soup mix and place chicken on top of rice. Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. Pour soup mixture over chicken and rice; cover dish with aluminum foil.
- Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 571 calories, Carbohydrate 80 g, Cholesterol 77.8 mg, Fat 11.6 g, Fiber 1.9 g, Protein 33.4 g, SaturatedFat 2.9 g, Sodium 2185.6 mg, Sugar 3 g
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and leeks.
- Don't be afraid to experiment with different herbs and spices. This is a great way to personalize your soup and make it your own. Some good options include thyme, rosemary, sage, garlic, and pepper.
- Let the soup simmer for a long time. This will help the flavors to develop and deepen. The longer you simmer the soup, the better it will taste.
- Serve the soup with a variety of toppings. This will allow your guests to customize their soup to their own liking. Some good options include croutons, shredded cheese, sour cream, and chopped fresh herbs.
- Make a big batch of soup and freeze it for later. This is a great way to have a delicious and healthy meal on hand whenever you need it.
Conclusion:
Chicken shell soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken bones. With a few simple ingredients and a little bit of time, you can make a pot of chicken shell soup that your whole family will love. So next time you have some leftover chicken bones, don't throw them away! Make a pot of chicken shell soup instead.
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