Best 2 Comforting Potato Casserole Recipes
When you are looking for a warm and comforting meal, a potato casserole is the perfect dish. This classic comfort food can be made with a variety of ingredients, from simple potatoes and cheese to more elaborate combinations of vegetables, meats, and sauces. Whether you are looking for a quick weeknight meal or a special occasion dish, there is a potato casserole recipe out there that is perfect for you.
Here are our top 2 tried and tested recipes!
COMFORTING POTATO CASSEROLE
After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 211 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 309mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
COMFORTING POTATO CASSEROLE
This is a little different--it has Mozzarella instead of Cheddar. But it is VERY yummy! My DH's family requests this when we come home for the holidays or family gatherings.
Provided by FloridaGrl
Categories Potato
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. In a large bowl, combine the soup, sour cream, cheese and onions; stir in hashbrowns until coated.
- Transfer to a greased 2 1/2qt. baking dish.
- Bake, uncovered, at 350 for 1 1/2 hours or until potatoes are tender and browned.
Nutrition Facts : Calories 342.3, Fat 21, SaturatedFat 11.6, Cholesterol 49.3, Sodium 719.7, Carbohydrate 23.9, Fiber 1.5, Sugar 1.6, Protein 15.4
Tips:
- For a crispy topping, use Panko breadcrumbs instead of crushed crackers. - To add creaminess to the casserole, stir in 1/2 cup of sour cream or heavy cream before baking. - If you don't have time to boil the potatoes, you can use frozen hash browns instead. Just thaw them before adding them to the casserole. - For a cheesy casserole, add 1/2 cup of shredded cheddar cheese or mozzarella cheese to the potato mixture before baking. - To add a pop of flavor, stir in 1/4 cup of chopped fresh herbs, such as parsley, thyme, or rosemary, before baking. - For a more flavorful casserole, use chicken or vegetable broth instead of water to cook the potatoes. - To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours before baking. When you're ready to bake it, let it come to room temperature for 30 minutes before putting it in the oven.Conclusion:
Potato casserole is a comforting and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can create a delicious and flavorful casserole that will be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give potato casserole a try. You won't be disappointed!
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