Best 2 Commanders Garlic Bread Recipes
In the realm of culinary delights, few dishes can match the tantalizing aroma and irresistible taste of garlic bread. When it comes to this classic appetizer, the Commanders Palace restaurant in New Orleans stands as a beacon of excellence, renowned for its signature Commanders Garlic Bread. This legendary dish has captivated taste buds for decades, leaving diners craving its unique blend of garlicky goodness and crispy perfection. If you seek to recreate this culinary masterpiece in your own kitchen, embark on a journey to discover the secrets behind its preparation. In this comprehensive guide, we will delve into the art of making Commanders Garlic Bread, providing step-by-step instructions, essential tips, and a list of carefully curated ingredients.
Let's cook with our recipes!
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
COMMANDER'S GARLIC BREAD
This bread is served at Commander's Palace restaurant in New Orleans. The challenge is always not to eat too much of this before your dinners are served!It's that wonderful- Parmesean, dill-scented garlic bread! It goes great with almost every salad or soup- I especially like it with Commander's Seafood Gumbo. Make plenty, as it will disappear fast! Originally from the 1984 " The Commander's Palace New Orleans Cookbook".
Provided by Leslie in Texas
Categories Breads
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Slice bread lengthwise.
- Melt butter in a small skillet, add garlic, and heat gently for two minutes.
- Brush the melted butter generously on the cut sides of the bread halves; sprinkle with the dill and cheese.
- Bake until golden and very hot, 5 to 8 minutes.
- Cut each half crosswise into 1 inch slices and serve immediately with appetizers, salads, or soups.
Tips:
- Use Fresh Garlic: Fresh garlic provides a more intense and aromatic flavor compared to pre-minced or jarred garlic.
- Clarified Butter: Using clarified butter prevents the butter from burning and adds a rich, nutty flavor to the bread.
- Garlic Butter Mixture: Make sure the garlic butter mixture is evenly distributed on the bread slices to ensure consistent flavor and browning.
- Choose a Sturdy Bread: A sturdy bread, such as a baguette or ciabatta, can withstand the heat of the oven without becoming soggy.
- Broil the Bread Slices: Broiling the bread slices gives them a crispy texture and golden brown color. Keep a close eye on the bread to prevent burning.
- Garnish with Fresh Herbs: Garnish the finished garlic bread with fresh herbs, such as parsley or chives, for an extra burst of flavor and color.
Conclusion:
Commander's Palace Garlic Bread is a classic New Orleans dish that combines simple ingredients to create a flavorful and memorable side dish. With its crispy texture, garlicky aroma, and cheesy topping, this bread is sure to be a hit at any gathering. Whether you're serving it as an appetizer, side dish, or even a main course, this garlic bread is guaranteed to impress. So, gather your ingredients, preheat your oven, and let's get baking!
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