Best 4 Company Corn Recipes
Company corn, often called succotash, is a hearty dish of sweet corn kernels, plump lima beans, and diced bell peppers. If you're looking for a recipe to whip up for your next potluck or gathering, look no further! This classic side dish is not only delicious, but also easy to make with just a few simple ingredients. In this article, we present a collection of the best company corn recipes that will surely impress your guests and make your gathering a memorable one. Whether you prefer a traditional recipe or a modern twist, we've got you covered. So grab your apron and get ready to explore the delectable world of company corn.
Here are our top 4 tried and tested recipes!
COMPANY CORN
This simple Thanksgiving dish is a cherished family favorite. It's been passed around for so long, no one can remember who it came from first! -Shannon Schirm Green River, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. , Drain corn; add to onion mixture. Stir in sour cream and lemon juice.
Nutrition Facts : Calories 183 calories, Fat 12g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 363mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
COMPANY CORN
Make and share this Company Corn recipe from Food.com.
Provided by Baby Chevelle
Categories Corn
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon till crisp, remove and crumble. In same skillet, saute onion in bacon drippings and butter until tender.
- Add flour and mix well.
- Stir in sour cream.
- Mix in corn and cook over low heat until mixture begins to thicken.
- Stir in bacon, saving some to use as garnish.
- Pour into serving dish and garnish with reserved bacon; serve immediately.
Nutrition Facts : Calories 356.8, Fat 26.1, SaturatedFat 11.3, Cholesterol 42.6, Sodium 658.4, Carbohydrate 26.6, Fiber 2.5, Sugar 3, Protein 7.8
COMPANY CORN
Steps:
- Place frozen corn in crockpot. Stir in salt and sugar. Cut butter and cream cheese into little pieces and place on top of corn. Cook on low for 5 hours,stirring occasionally.
COMPANY CORN RECIPE
Provided by beth_h
Number Of Ingredients 8
Steps:
- In large skillet, saute' onion in bacon drippings and butter until tender. Add flour and mix well, stir in sour cream and corn, cook over low heat until mixture begins to thicken. Stir in bacon. Pour into a serving dish and garnish with reserved bacon (optional). Serve immediately.
Tips:
- Choose fresh corn on the cob. Look for ears with tightly packed kernels and no blemishes.
- Cook the corn on the cob as soon as possible after picking it. This will help to preserve the sweetness and flavor.
- There are many different ways to cook corn on the cob. You can boil it, grill it, roast it, or microwave it. Experiment with different methods to find your favorite.
- Don't overcook the corn on the cob. Overcooked corn will be tough and chewy.
- Serve the corn on the cob with your favorite toppings. Some popular toppings include butter, salt, pepper, chili powder, and cheese.
Conclusion:
Corn on the cob is a delicious and versatile side dish that can be enjoyed by people of all ages. With its sweet and savory flavor, corn on the cob is a perfect addition to any summer cookout or potluck. So next time you're looking for a quick and easy side dish, give corn on the cob a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #beginner-cook #corn
You'll also love