Best 2 Company Macaroni And Cheese Recipes

Craving a comforting and cheesy dish to impress your guests? Look no further than the classic "company macaroni and cheese." Indulge in this delectable casserole that combines creamy cheese sauce, tender macaroni, and a golden brown crust. It's the perfect dish for any special occasion or potluck, guaranteed to leave your dinner companions savoring every bite. With endless variations and customizable toppings, discover the ultimate recipe that will satisfy even the most discerning palate.

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COMPANY MACARONI AND CHEESE

Company Macaroni and Cheese image

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish.

Provided by looneytunesfan

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (7 ounce) package elbow macaroni
6 tablespoons butter or 6 tablespoons margarine, divided
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese, cubed
2 cups shredded cheddar cheese
2 teaspoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup dry breadcrumbs
2 tablespoons minced fresh parsley

Steps:

Cook macaroni according to package directions.
Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
Drain macaroni; add to the cheese sauce and stir to coat.
Transfer to a greased shallow 3-qt. baking dish.
Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
Bake, uncovered, at 400° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 649.9, Fat 44, SaturatedFat 24.8, Cholesterol 123.1, Sodium 1661.5, Carbohydrate 42.1, Fiber 4.2, Sugar 3.3, Protein 23.5

COMPANY BEST MACARONI AND CHEESE

Company Best Macaroni and Cheese image

I know, I know. Another mac and cheese recipe. But, wait. Maybe it's not as cholesterol-crazy as some; or, is that just wishful thinking on my part? I first served this about 30 years ago when Dave and I were first married. Really impressed his mom. Still makin' it today; still impressin' folks today. I like making it, and so does my arthritis. It's that easy. I prefer the medium shells. Elbow macaroni is so...well...elbow macaroni.

Provided by Suzie

Categories Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups small curd cottage cheese
1 cup sour cream
1 egg, slightly beaten
3/4 teaspoon salt
garlic powder, pepper to taste
2 cups sharp cheddar cheese, grated
8 ounces elbow macaroni, cooked and well drained
seasoned bread crumbs (optional)

Steps:

In a large bowl, combine all ingredients EXCEPT cheese and macaroni.
Add cheese and mix well.
Add macaroni; stir until coated.
Transfer to greased 2-1/2 quart baking dish.
Top with bread crumbs (optional).
Sprinkle with paprika (if desired).
Bake at 350 degrees for 40 minutes OR until bubbly.

Tips for Making the Perfect Company Macaroni and Cheese

Use high-quality ingredients. This means using a good quality pasta, a flavorful cheese blend, and fresh milk and butter.
Cook the pasta al dente. This means cooking it until it is still slightly firm to the bite. This will prevent it from becoming mushy when it is baked.
Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to create a smooth and creamy sauce.
Use a variety of cheeses. A blend of different cheeses will create a more complex and flavorful sauce. Some good options include cheddar, Parmesan, Gruyère, and mozzarella.
Season the cheese sauce to taste. This may include adding salt, pepper, garlic powder, or onion powder.
Bake the macaroni and cheese until it is bubbly and golden brown. This will help to create a crispy crust on top.
Let the macaroni and cheese cool for a few minutes before serving. This will help to set the sauce and make it easier to serve.

Conclusion

Company macaroni and cheese is a classic dish that is always a hit with a crowd. It is a simple dish to make, but there are a few tips that you can follow to make sure that it turns out perfectly. By following these tips, you can create a macaroni and cheese dish that is creamy, cheesy, and flavorful.

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