Best 2 Company Potato Casserole Recipes
"Company potato casserole" is a delicious and versatile dish that can be served as a main course or a side dish. It is perfect for potlucks, family gatherings, or any special occasion and is sure to be a hit with your guests. With its creamy, cheesy sauce, tender potatoes, and flavorful toppings, this casserole is a true crowd-pleaser. Whether you prefer a classic recipe or something with a unique twist, there is a company potato casserole recipe out there to suit your taste. Read on to discover a collection of the best company potato casserole recipes that will make your next meal a memorable one.
Here are our top 2 tried and tested recipes!
COMPANY POTATO CASSEROLE
Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper. , Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.
Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 370mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
COMPANY POTATO CASSEROLE
Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal. I cut this out of one of the Taste of Home magazines. Posting for safe keeping!! Note: Make sure potatoes are already cooked or else they would not be done in this amount of time in the oven.
Provided by diner524
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the potatoes, sour cream, 1 cup cheese, carrot, onion, parsley, salt, dill and pepper. Transfer to a greased 8-in. square baking dish. Sprinkle with the paprika and remaining cheese.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.
Tips:
- Use a variety of potatoes. This will give your casserole a more complex flavor and texture. You can use any type of potato you like, but some good options include russet potatoes, Yukon Gold potatoes, and red potatoes.
- Don't overcook the potatoes. They should be tender, but not mushy. If you overcook them, they will lose their flavor and texture.
- Use a flavorful cheese. This will help to enhance the flavor of the casserole. Some good options include cheddar cheese, Gruyère cheese, and Parmesan cheese.
- Add some herbs and spices. This will help to give the casserole even more flavor. Some good options include garlic, onion, thyme, and rosemary.
- Don't be afraid to experiment. There are many different ways to make potato casserole, so feel free to experiment with different ingredients and flavors until you find one that you love.
Conclusion:
Potato casserole is a classic comfort food that is perfect for any occasion. It is easy to make, and it can be customized to your own taste. Whether you like it cheesy, creamy, or loaded with vegetables, there is a potato casserole recipe out there for you. So next time you are looking for a delicious and satisfying meal, give potato casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #eggs-dairy #potatoes #vegetables #oven #easy #diabetic #holiday-event #cheese #dietary #gluten-free #comfort-food #egg-free #free-of-something #taste-mood #equipment #3-steps-or-less #4-hours-or-less
You'll also love
