Best 4 Companys Coming Pasta Casserole For A Crowd Recipes
When entertaining a large group of people, one of the best dishes to serve is a hearty and delicious pasta casserole. With its versatile ingredients and customizable flavors, a pasta casserole can be tailored to suit the preferences of any crowd. Whether you're looking for a creamy and cheesy dish or a lighter and healthier option, there are countless recipes available to satisfy any palate. From classic lasagna to baked ziti and everything in between, this article will provide you with the best recipe ideas for a company's coming pasta casserole that will feed a crowd and leave your guests asking for more.
Here are our top 4 tried and tested recipes!
COMPANY'S COMING PASTA CASSEROLE FOR A CROWD
Make and share this Company's Coming Pasta Casserole for a Crowd recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 1h55m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni as directed on package; drain well and set aside.
- Preheat oven to 350F degrees.
- In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot.
- Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid.
- Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender.
- Remove from heat.
- In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce.
- Top that with half the sour cream, then half the sliced cheddar.
- Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar.
- Top with all the mozzarella.
- Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling.
- Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has.
COMPANY'S COMING PASTA CASSEROLE FOR A CROWD
Steps:
- Cook macaroni as directed on package; drain well and set aside. Preheat oven to 350F degrees. In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot. Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid. Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender. Remove from heat. In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce. Top that with half the sour cream, then half the sliced cheddar. Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar. Top with all the mozzarella. Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling. Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has.
COMPANY'S COMING CASSEROLE
Steps:
- In a large skillet, brown beef with onion. Drain any grease. Season with garlic salt and pepper. Stir in tomato sauce, Italian seasoning, sugar and wine or water. Cook for a few minutes and remove from heat.
- Use a mixer to beat together the cream cheese, sour cream and cottage cheese.
- Spoon 1/2 of the noodles into a 9 x 13" casserole dish that has been sprayed with cooking spray. Cover noodles with the cheese mixture, then the rest of the noodles. Pour the meat-tomato mixture over the top. Sprinkle with parmesan cheese, croutons and then dot the top with butter.
- Bake in a preheated 350 degrees F oven for 35 to 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WIENER AND PASTA POT
This is a recipe I was missing from home. Lennie very kindly came up with it for me. It comes from the Company's Coming Pasta book. I have included my own variations on it. The pasta actually cooks in the sauce. I love this stuff and so did my kids!
Provided by MarieRynr
Categories < 30 Mins
Time 27m
Yield 8 cups
Number Of Ingredients 6
Steps:
- In a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. This should take 15 to 17 minutes.
- My own variation: I always browned my sliced weiners in the pot first before I added the remaining ingredients. I also added a bit of garlic powder, and topped it with cheese at the end.
Tips:
- Choose the right pasta: Short pastas like penne, macaroni, or shells work best for casseroles, as they hold the sauce well and cook evenly.
- Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it. This will prevent it from becoming mushy in the casserole.
- Don't overcrowd the pan: When cooking the pasta, be sure to use a large pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Use a flavorful sauce: The sauce is what really makes a pasta casserole special, so be sure to choose one that you love. You can use a store-bought sauce or make your own from scratch.
- Add some vegetables: Vegetables add nutrients, flavor, and color to pasta casseroles. Some good options include broccoli, cauliflower, zucchini, and spinach.
- Don't forget the cheese: Cheese is a classic addition to pasta casseroles, and it helps to bind the ingredients together. You can use any type of cheese that you like, but cheddar, mozzarella, and Parmesan are all popular choices.
- Bake until golden brown: Bake the pasta casserole until the top is golden brown and bubbly. This usually takes about 30 minutes.
Conclusion:
Pasta casseroles are a delicious and easy way to feed a crowd. They are perfect for potlucks, parties, or weeknight dinners. With so many different variations to choose from, there is sure to be a pasta casserole that everyone will love.
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