Best 3 Concord Grape Royal Recipes
Welcome to the fascinating world of Concord grape royal, a versatile and delectable fruit that transforms into a culinary masterpiece when cooked. This comprehensive guide will lead you through a journey of flavors, providing you with the knowledge and inspiration to create the perfect dish using this unique ingredient. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, this article will equip you with the expertise to craft mouthwatering recipes that showcase the remarkable taste of Concord grape royal.
Check out the recipes below so you can choose the best recipe for yourself!
CONCORD AND CRANBERRY KIR ROYALE
Provided by Valerie Bertinelli
Categories beverage
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pour 1 to 2 tablespoons of the Cranberry Concord Syrup into champagne flutes and top with sparkling wine. Stir gently and serve.
- Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.
CONCORD GRAPE PIE I
Good old fashioned pie...worth all the work.
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes
Time 5h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack.
- Wash and stem grapes; squeeze grapes out of their skins. Save the skins and set aside. Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium-low heat until grapes come to a full boil. Remove pulp from heat, and press through a food mill to remove seeds. Combine pulp and skins in a large bowl. Stir in lemon juice.
- In a separate bowl, mix sugar, flour, and salt. Stir into grape mixture. Pour filling into pastry crust, and dot with butter. Cover with second pastry shell. Flute edges, and cut little slits in the top crust for steam to escape.
- In preheated oven on sheet pan for 45 to 50 minutes, or until crust is brown and juice begins to bubble through slits in top crust. Allow to cool before serving.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 64.6 g, Cholesterol 5.7 mg, Fat 17.3 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 269.7 mg, Sugar 40.5 g
CONCORD GRAPE JELLY
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Provided by SWIZZLESTICKS
Categories Jams and Jellies
Time P1DT1h
Yield 64
Number Of Ingredients 4
Steps:
- Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.n
- Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.n
Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g
Tips:
- Choose ripe, plump concord grapes for the best flavor.
- Wash the grapes thoroughly before using them.
- If you are using a blender, be sure to remove the seeds from the grapes first.
- For a smoother consistency, strain the grape mixture through a fine-mesh sieve before cooking.
- Add sugar or honey to taste, depending on how sweet you like your jelly.
- Bring the jelly to a full rolling boil before removing it from the heat. This will help to prevent spoilage.
- Pour the hot jelly into sterilized jars and seal them immediately.
- Process the jars in a boiling water bath for the recommended amount of time. This will help to ensure a long shelf life.
Conclusion:
Concord grape jelly is a delicious and versatile fruit spread that can be enjoyed on toast, crackers, or sandwiches. It can also be used as a glaze for meats or as a filling for pies and tarts. With its sweet and tart flavor, concord grape jelly is a surefire hit with everyone who tries it. So next time you have a batch of fresh concord grapes, be sure to try making some homemade jelly.
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