Best 6 Condensed Cheddar Cheese Soup Recipes

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Are you looking for a comforting and flavorful recipe using condensed cheddar cheese soup? Look no further! Our comprehensive guide will provide you with a selection of delectable dishes to satisfy your taste buds. From classic comfort foods to innovative culinary creations, our curated list of recipes will take you on a flavor journey like no other. So, gather your ingredients, prepare your kitchen, and get ready to indulge in the rich and cheesy goodness of condensed cheddar cheese soup.

Let's cook with our recipes!

CONDENSED CHEDDAR CHEESE SOUP



Condensed Cheddar Cheese Soup image

Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles.

Provided by Sabrina Snyder

Categories     Ingredient     Soup

Time 10m

Number Of Ingredients 6

3 tablespoons unsalted butter
3 tablespoons flour
1/4 teaspoon Kosher salt
1/4 teaspoon dry mustard
1 cup milk
1/2 cup shredded cheddar cheese

Steps:

  • In a small saucepan add the butter and melt over low heat.
  • Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all).
  • Add in the salt, dry mustard and milk and whisk until smooth.
  • Add in the cheddar cheese and whisk until smooth.

Nutrition Facts : Calories 712 kcal, Carbohydrate 30 g, Protein 25 g, Fat 55 g, SaturatedFat 35 g, Cholesterol 161 mg, Sodium 1041 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

CHEDDAR CHEESE SOUP



Cheddar Cheese Soup image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 13

4 tablespoons butter
1 tablespoon olive oil
4 carrots, peeled and diced
2 green bell peppers, seeded and diced
3 tablespoons all-purpose flour
1/2 cup powdered milk
3 cups vegetable stock
1/2 cup sherry
2 cups grated cheddar cheese
1 1/2 cups milk
1/2 tablespoon paprika
1/2 cup finely chopped parsley
Salt and pepper

Steps:

  • Heat the butter and oil in a kettle and saute the carrots and green bell peppers for 5 minutes. Sprinkle the flour and powdered milk over, and gradually add the stock. Make sure that the consistency is smooth, at which time add the sherry, cheese, milk, paprika, parsley, and salt and pepper. Cook, stirring, for 3 minutes.

SCALLOPED POTATOES I



Scalloped Potatoes I image

This recipe is so easy and quick. And quite tasty too!

Provided by Maryanne

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Yield 6

Number Of Ingredients 5

1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup chopped onion
freshly ground black pepper
4 large baking potatoes, scrubbed
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.
  • In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper.
  • Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used. Sprinkle the Cheddar cheese over the top of the casserole.
  • Bake until the cheese is bubbly and the potatoes fully cooked; approximately 45 minutes.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 48.4 g, Cholesterol 21.4 mg, Fat 7.4 g, Fiber 6 g, Protein 9.6 g, SaturatedFat 4.7 g, Sodium 447.3 mg, Sugar 3 g

CREAMY CHEDDAR CHEESE SOUP



Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Yield 6

Number Of Ingredients 6

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

  • In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  • Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  • In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  • With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

CONDENSED CHEDDAR CHEESE SOUP SUBSTITUTE RECIPE - (2.9/5)



Condensed Cheddar Cheese Soup Substitute Recipe - (2.9/5) image

Provided by á-2225

Number Of Ingredients 5

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
salt, to taste

Steps:

  • Melt butter in a saucepan over medium-low heat; add flour and whisk until smooth and bubbly. Remove from heat; gradually add milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt. Reduced-Fat Version: Condensed Cheddar Cheese Soup Substitute 1 tablespoon butter 3 tablespoons all-purpose flour 1 cup fat-free milk 1 cup shredded 2% cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and a bit of the milk; whisk until smooth and bubbly. Remove from heat; gradually add remaining milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt.

CHEDDAR CHEESE SOUP



Cheddar Cheese Soup image

My husband and I live in the Dairy State of Wisconsin. So this soup is perfect, since we get to use our state's fantastic cheese and milk.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings (2 quarts).

Number Of Ingredients 11

1/2 cup chopped onion
1/2 cup butter
2/3 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon salt
4 cups whole milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cheddar cheese
3/4 to 1 cup chicken broth
Minced chives, optional

Steps:

  • In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste. , Gradually add milk and soup; cook and stir until thick, about 10 minutes. Add the cheese and chicken broth; stir until cheese is melted. Garnish with chives if desired.

Nutrition Facts :

Tips:

  • Use a good quality sharp cheddar cheese for the best flavor.
  • If you don't have any evaporated milk, you can use regular milk and add an extra 1/4 cup of flour.
  • For a thicker soup, add an extra 1/4 cup of flour.
  • For a thinner soup, add an extra 1/2 cup of milk.
  • Season the soup to taste with salt and pepper.
  • Garnish the soup with shredded cheddar cheese, crumbled bacon, or chopped green onions before serving.

Conclusion:

Condensed cheddar cheese soup is a quick and easy meal that can be made in just a few minutes. It's perfect for a weeknight dinner or a quick lunch. This soup is also a great way to use up leftover cheese. Serve it with a side of crackers, bread, or salad for a complete meal.

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