Best 3 Condensed Cream Of Chicken Or Mushroom Soup Gluten Free Recipes
Are you looking for a delicious and gluten-free way to enjoy your favorite recipes using condensed cream of chicken or mushroom soup? Whether you have celiac disease, gluten intolerance, or simply want to reduce your gluten intake, there are plenty of options available to you. Gluten-free condensed cream soups are a great way to add flavor and moisture to your dishes without sacrificing taste. From creamy chicken casseroles to hearty mushroom stroganoff, the possibilities are endless. Let's explore some of the best gluten-free condensed cream soup recipes that are sure to satisfy your cravings.
Let's cook with our recipes!
GLUTEN-FREE CONDENSED CREAM OF CHICKEN SOUP
It only takes about five minutes to make your own gluten-free condensed cream of chicken soup! This easy homemade substitute for canned condensed soup is a great recipe to have in your back pocket! Use it in all of your favorite casserole recipes! This recipe is easy to customize with flavor swaps for cream of celery or cream of mushroom. Also, find substitutions for dairy-free and grain-free versions!
Provided by Katie | Wheat by the Wayside
Categories Sauces
Time 10m
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over med-low heat.
- Sprinkle sweet rice flour over the butter. Season with salt and pepper. Whisk and let bubble for 2 minutes.
- Gradually whisk in the chicken broth and milk.
- Allow the mixture to cook and bubble until very thick, whisking frequently, about 5 minutes.
- Remove from heat. Use in recipe or store in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 1 recipe, Calories 523 kcal, Carbohydrate 30 g, Protein 10 g, Fat 41 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 108 mg, Sodium 610 mg, Fiber 1 g, Sugar 9 g
GLUTEN FREE CONDENSED CREAM OF MUSHROOM SOUP
Being gluten or wheat free can be very challenging, especially when it comes to finding substitutes for pantry staples. Thanks to this recipe, you get the convenience of canned, condensed soup without the costliness of premade GF foods.
Provided by CandCrew
Categories Free Of...
Time 10m
Yield 1 can condensed soup
Number Of Ingredients 8
Steps:
- Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth.
- Add mushrooms and pulse 2-3 times until mushrooms are chopped.
- Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again OR.
- Pour into a 2-quart saucepan & cook on medium high while whisking until desired thickness.
Nutrition Facts : Calories 201.8, Fat 13.8, SaturatedFat 1.8, Sodium 587.2, Carbohydrate 18.4, Fiber 1.1, Sugar 1.2, Protein 1.9
GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER
The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.
Provided by LADYSLEW
Categories Soups, Stews and Chili Recipes
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g
Tips:
- Choose the right substitutes: Ensure the gluten-free alternatives you select for condensed cream of chicken or mushroom soup align with your dietary needs and preferences. Consider factors such as taste, texture, and nutritional content.
- Adjust seasonings: Gluten-free alternatives may have a different flavor profile compared to traditional condensed soups. Taste the soup during preparation and adjust seasonings as needed to achieve the desired taste.
- Consider the consistency: The consistency of gluten-free alternatives can vary from the traditional condensed soups. If you find the consistency too thick, you can add some liquid, such as broth or milk, to thin it out. If it's too thin, you can simmer it for a longer time to thicken it.
- Experiment with different recipes: There are many delicious gluten-free condensed soup recipes available online and in cookbooks. Experiment with different recipes to find ones that you and your family enjoy.
Conclusion:
In conclusion, gluten-free alternatives to condensed cream of chicken or mushroom soup offer a delicious and convenient option for those with celiac disease or gluten intolerance. With careful selection of ingredients and attention to seasoning and consistency, you can create flavorful and satisfying gluten-free soups, casseroles, and other dishes that everyone can enjoy. Remember to always check the labels of ingredients and prepared foods to ensure they are gluten-free. Experimenting with different recipes and techniques will help you create delicious and satisfying gluten-free meals that meet your dietary needs and preferences. Happy cooking!
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