Best 2 Cone Oli Recipes
Cone oli is a delicious dish originating from the South of Italy and is a particularly popular choice during the Christmas season. Its name comes from the distinct cone shape it takes when served, typically in a small open tart or a focaccia shell made from a blend of durum wheat flour and semolina. The stuffing, made from potato, broccoli and cheese, is combined with spices and herbs to create an unforgettable flavor. Whether you're looking for a festive appetizer or a hearty main course, cone oli is a surefire hit that will delight your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
BOB'S "CONE-OLI"
Steps:
- 1. Put the ricotta in a fine-mesh seive set over a bowl. Refridgerate 30 minutes to drain.
- 2. Transfer the ricotta to a large bowl. Add the cream cheese, confectioner's sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refridgerate until thick and cold, at lease 1 hour.
- 3. Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioner's sugar.
CONE-OLI
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put the ricotta in a fine-mesh sieve set over a bowl. Refrigerate 30 minutes to drain.
- Transfer the ricotta to a large bowl. Add the cream cheese, confectioners' sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refrigerate until thick and cold, at least 1 hour.
- Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioners' sugar.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the tastier your cone oli will be. If possible, try to use organic ingredients.
- Don't overcrowd the pan: When frying the cone oli, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the cone oli in batches: If you're making a large batch of cone oli, cook them in batches. This will help ensure that they're all cooked evenly.
- Drain the cone oli on paper towels: After frying, drain the cone oli on paper towels to remove any excess oil.
- Serve the cone oli immediately: Cone oli are best served immediately after they're cooked. You can serve them with a variety of dipping sauces, such as marinara sauce, ranch dressing, or tzatziki sauce.
Conclusion:
Cone oli are a delicious and easy-to-make appetizer or snack. With a variety of dipping sauces to choose from, there's sure to be a flavor combination that everyone will enjoy. So next time you're looking for something quick and easy to make, give cone oli a try. They're sure to be a hit!
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