The coney dog, a Detroit original and a Midwestern favorite, is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. It is a hot dog topped with a savory meat sauce, typically made with ground beef, tomato sauce, and spices, and served on a steamed bun. The combination of the juicy hot dog, flavorful sauce, and soft bun creates a mouthwatering experience that will tantalize your taste buds. With just a few simple ingredients and steps, you can create a delicious coney dog in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
CONEY ISLAND HOT DOG CHILI SAUCE
This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.
Provided by OLIVIAC15163
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 2.2 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 916.6 mg, Sugar 9.3 g
OLD-FASHIONED CONEY HOT DOG SAUCE
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
CONEY ISLAND CHILI DOG SAUCE
After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. Most recipes I had tried were just too sweet, this is a good Midwest-style Coney sauce. I didn't follow the measurements to the letter - just eyeballed it; and I added a couple dashes of hot sauce to kick up the heat a bit.
Provided by Foodie61
Categories Sauces
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
- Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
- Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.
DOG N' SUDS CONEY SAUCE
Make and share this Dog N' Suds Coney Sauce recipe from Food.com.
Provided by bibbye
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine.
- Drain off fat.
- Add remaining ingredients, except catsup.
- Mix well, then add enough catsup to keep mixture loose.
- Simmer, partially covered, 1 hour, adding catsup as needed.
CONEY HOT DOG SAUCE
Make and share this Coney Hot Dog Sauce recipe from Food.com.
Provided by grandma2969
Categories For Large Groups
Time 6h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Brown hamburger and drain well.
- Combine with all other ingredients in a slow cooker and cook on low for 6 hours.
- Not sure how much this makes -- we package it in 1 cup servings for my husband and me.
CONEY ISLAND HOT DOG SAUCE
Put a spin on a stadium favorite with this hearty, chili-like topping featuring ground beef and a sweet-and-sassy sauce. The blend of flavors has mass appeal that makes it a winner for any large-group gathering.-Carole Bull, Traverse City, Michigan
Provided by Taste of Home
Time 1h5m
Yield 1-1/4 cups.
Number Of Ingredients 11
Steps:
- In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, relish, vinegar, chili powder, mustard, salt, pepper and cayenne if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until desired thickness, stirring occasionally.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 305mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
JOANIE'S CONEY ISLAND HOT DOG SAUCE
Great Coney Island sauce. Can be used on hot dog or hamburgers. A family favorite.
Provided by Joan Zaffary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.
- Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 1 g, Cholesterol 14 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 72.7 mg, Sugar 0.3 g
CONEY ISLAND HOT DOG SAUCE (CHILI)
Reminds me of being a kid.
Provided by Linda P
Categories Spreads
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Add the Ground beef when it has finished browning, drain off fat. Reduce to simmer and cook about 2 hours. Serve over all beef hot dogs on buns.
CONEY ISLAND CHILI-DOG CASSEROLE
This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when I was a kid. Her version is quite different, although just as good!! The Original Coney Island Casserole Recipe #180894
Provided by Cynna
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
- Place biscuits in oven and bake for 10 minutes.
- In bowl, combine chili, hot dogs, cheese and onion.
- Remove biscuits from oven and top with chili mixture.
- Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
- Cut casserole into squares and serve immediately.
FLINT CONEY ISLAND HOT DOG SAUCE
This was published in the Flint Journal some time after the death of the man who created it. His wife allowed it to be published. There was some discrepancy over the use of beef heart or hot dogs as a main ingredient. I use hot dogs but feel free to experiment with beef heart. This was the cornerstone recipe for several local restaurants in the Flint area where I grew up and is a favorite memory of many who were raised here.
Provided by Chef Larz in Pennsb
Categories Sauces
Time 45m
Yield 1 Pot
Number Of Ingredients 11
Steps:
- DO NOT brown ground beef before using. Combine ALL ingredients except hot dogs in a pot and simmer until thickened. Stir occasionally to ensure beef does not clump and cooks evenly.
- Grind the hot dogs very fine (or chop fine in food processor) stir into beef mixture and cook 15 minutes longer.
- Use over GOOD natural casing hot dogs (Koegel Vienna if possible) with chopped onion and mustard. The big secret in this recipe is the ground hot dogs. (Hint: Back home, I still used the Koegels' in the sauce, just the skinless ones).
A LITTLE BIT OF HEAVEN IN CONEY ISLAND HOT DOG SAUCE
This is the Coney Island hot dog sauce that you've been waiting for.... Mountaineer style!!!!!! It's got it all!
Provided by Lil Martha Stewart
Categories Sauces
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything.
- Grind the weiners and add to pot.
- Stir and Cook on low for a few hours to let all the flavors soak into meat. If you want you can place sauce in a crock pot in morning and will be ready that evening. the longer it cooks the better it is!
- Serve over hot dogs on buns and enjoy!
Nutrition Facts : Calories 198.6, Fat 12.2, SaturatedFat 4.8, Cholesterol 47.6, Sodium 428.9, Carbohydrate 8.1, Fiber 0.9, Sugar 5.6, Protein 14.1
CONEY ISLAND HOT DOG SAUCE
Wow, this hot dog sauce is delicious. TOL, Gloria! The sauce is mildly sweet with hints of chili flavor in every bite. It's super easy to prepare too. Your friends and family will keep coming back for more of this flavorful hot dog sauce.
Provided by Gloria Monroe
Categories Burgers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook ground beef and onion well. Drain fat, discard.
- 2. Add remaining ingredients, stir well. Cook over medium high heat until thick about 20 minutes.
- 3. Serve over hot dogs. Scrumptious! Freezes well.
B&K CONEY DOG SAUCE
This is the best hot dog sauce that I have ever had. Friends always tell me to let them know when I am making this sauce so that they can come over. This sauce is also good as a sloppy joe sandwich. It is so good that my oldest son asked for it for his birthday.
Provided by Angela Gutierrez
Categories Other Sauces
Time 1h
Number Of Ingredients 7
Steps:
- 1. Place water, hamburger and onions in a large pot and cook on medium high heat for 40 minutes. Stirring occasionally.
- 2. Drain hamburger and place back in pot. Add chili powder, sugar and salt. Stir and cook for 20 minutes on medium heat.
- 3. Add medium bottle of ketchup and beat with an electric mixer until well blended and all large chunks of meat are broke up. Put sauce over a hot dog or on a hamburger bun. And ENJOY!!!
CONEY ISLAND CHILI DOG PIE (LOW CARB)
This recipe is SO good that it does not even taste low-carb. This recipe originally came from http://www.lowcarbfriends.com but I have modified it to suite my family. It is easy to make and freezes well too.
Provided by Sooz Cooks
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
- Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
- Spread in a greased large pie plate; stir in half of the cheese.
- Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
- Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
- Let stand 10 minutes before cutting.
CONEY ISLAND STYLE CHILI DOG PIE
Tastes so much like a Coney dog, you'll almost think you're there!
Provided by Darlene Castro
Categories Savory Pies
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Brown the hamburger and onion together; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs.
- 2. Remove from heat, and stir in half of the shredded cheese. Spread in a greased large pie plate.
- 3. In a large bowl or stand mixer, beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese and mix until combined.
- 4. Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting. Enjoy!!
DOG 'N' SUDS CONEY SAUCE
Grampa says this tastes just like the coney sauce he remembers. Serve on good quality hot dogs (Koegels Viennas if available in your area) with mustard and onions. Leftover sauce freezes well
Provided by Katherine Arthur
Categories Other Sauces
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except ketchup. Mix well, then add enough ketchup to keep mixture loose. Simmer, partially covered, 1 hour, adding ketchup as needed
CONEY ISLAND HOT DOG SAUCE
Make and share this Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Timothy H.
Categories Pork
Time 20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine.
- Add all the ingredients, water, onion, garlic, tomato sauce, chili powder, monosodium glutamate ect. Add salt to the beef. Simmer for 10 minutes, or until heated through.
Nutrition Facts : Calories 117.1, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 543, Carbohydrate 4.3, Fiber 1, Sugar 2.9, Protein 9.3
CONEY ISLAND HOT DOG
Give your hot dogs a delicious twist with this recipe. The amazing flavor comes from the sauce! Top them with chopped white onions and yellow mustard... yummy!
Provided by Francine Lizotte
Categories Other Main Dishes
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a large skillet over medium heat, brown ground beef. Use a potato masher to break beef up into the smallest chunks possible. Halfway thru cooking, add onions and cook until begin to turn translucent. Stir garlic in and cook for an additional minute. Add remaining ingredients and stir well. Simmer uncovered for 15 minutes or until sauce thickens.
- 2. To serve, place a cooked hot dog (either grilled or boiled) on top of a steamed or heated bun. Ladle with a big coop of chili, and finish with yellow mustard and chopped white onions.
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7tE656qw788
CONEY ISLAND CHILI DOG SAUCE RECIPE - (4.2/5)
Provided by á-17861
Number Of Ingredients 15
Steps:
- Directions Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs, Coney Island style! Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs, Coney Island style!
CONEY HOT DOG SAUCE
I am disabled and live in Wisconsin... not a good combination in the winter! The kids wanted coney dogs and I didn't have all the ingredients to make the sauce... so I developed this recipe with what I had in the house. This is the easies coney sauce that I make! Just three ingredients and three steps! This is kid friendly...
Provided by Colleen Sowa
Categories Spreads
Time 25m
Number Of Ingredients 3
Steps:
- 1. Cream the Hormel Chili with beans in a blender or food processor.
- 2. Put ground beef and onion in a skillet and brown well...be careful not to burn the onions (they get bitter when too dark). Drain off all the fat.
- 3. Add the creamed Hormel chili to the meat and onion in the skillet. Simmer together for 3 minutes stirring constantly. That is all you have to do! Serve on hot dogs with mustard and minced onions. You can also top it with cheddar cheese.
Tips:
- Choose high-quality ingredients: Start with fresh, high-quality ingredients for the best results. This includes using a good quality hot dog, fresh toppings, and a flavorful chili sauce.
- Cook the hot dog properly: The hot dog should be cooked thoroughly, but not overcooked. Overcooked hot dogs can become tough and chewy.
- Toast the bun: Toasting the bun adds a nice flavor and texture to the coney dog. You can toast the buns in a toaster, on a grill, or in a pan with a little butter.
- Add your favorite toppings: The traditional coney dog toppings include chili sauce, mustard, and onions. However, you can also add other toppings, such as cheese, sauerkraut, or relish.
- Serve immediately: Coney dogs are best served immediately after they are made. This will ensure that the bun is still warm and the toppings are fresh.
Conclusion:
The coney dog is a classic American dish that is enjoyed by people of all ages. With its simple ingredients and delicious flavor, it's no wonder that this dish has become a staple of many restaurants and food trucks. Whether you're looking for a quick and easy meal or a satisfying snack, the coney dog is a great option. So next time you're in the mood for something delicious, give this classic dish a try.
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