Best 2 Confetti Jicama Salad Recipes

Make a confetti jicama salad to enjoy as a snack, a side dish, or even as a meal. This delicious and refreshing salad is easy to make and packed with flavor. It's made with jicama, a sweet and crunchy root vegetable that's available in most grocery stores. Jicama is peeled and cut into matchsticks, then tossed with a variety of other ingredients, including carrots, bell peppers, and black beans. The salad is finished with a tangy lime dressing that brings all the flavors together. Serve it immediately or chill it for later.

Check out the recipes below so you can choose the best recipe for yourself!

JICAMA CONFETTI SALAD

Jicama Confetti Salad image

This lovely salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will light up a simple dinner. Jicama is a crunchy, slightly juicy vegetable that tastes like a cross between an apple and a raw potato. It is native to Mexico, and it is also prominent in Asian cuisine. It's just really tasty, to me!

Provided by Bibi

Categories Salad Vegetable Salad Recipes

Yield 6

Number Of Ingredients 17

Ingredients

4 cups thinly sliced jicama
2 thin slices red onion
½ cup carrot strips
½ cup red bell pepper strips
1 stalk celery, cut into matchsticks
1 green onion, thinly sliced
2 teaspoons white sugar
4 tablespoons rice wine vinegar
3 tablespoons avocado oil
4 teaspoons fish sauce
2 teaspoons honey
½ medium lime, juiced
½ teaspoon Sriracha hot sauce, or to taste
salt and ground black pepper to taste
½ cup sliced almonds
¼ cup minced cilantro
1 tablespoon cilantro leaves

Steps:

Combine jicama, red onions, carrots, red bell pepper, celery, and green onion in a large bowl. Sprinkle white sugar over the vegetables, stir well, and refrigerate for 20 to 30 minutes.
Combine rice wine vinegar, oil, fish sauce, honey, lime juice, and Sriracha in a jar with a lid. Close the lid and shake vigorously. Season vinaigrette with salt and pepper.
Remove salad ingredients from the refrigerator, sprinkle with minced almond slices and cilantro, and toss with the vinaigrette. Garnish with cilantro leaves and serve.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.4 g, Fat 11.2 g, Fiber 6.3 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 307 mg, Sugar 8 g

CONFETTI JICAMA SALAD

Confetti Jicama Salad image

We love jicama dipped in citrus and then sprinkled with salt and jalapenos. I needed to bring a salad to a Fourth of July picnic, so as I ate my jicama, I created one starring this crunchy veggie and its sidekick flavors. I use a mandolin to expedite prep work. -Jan and Frank Ruiz, Yucaipa, California

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1/2 medium jicama, peeled and julienned
1-1/3 cups julienned seedless cucumber
1 each small sweet red, orange and yellow peppers, julienned
1/2 cup thinly sliced red onion
3 green onions, chopped
DRESSING:
1/3 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
2 tablespoons orange juice concentrate
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper

Steps:

In a large bowl, combine the jicama, cucumber, peppers and onions. , In a small bowl, whisk the cilantro, jalapeno, lime juice, juice concentrate, oil, garlic and seasonings. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Stir before serving.

Nutrition Facts :

Tips:

Choose ripe jicama: Look for jicama that is firm and has a smooth, unblemished skin. Avoid jicama that is soft or has any bruises or cuts.
Peel and cut the jicama correctly: To peel jicama, use a sharp knife to remove the thin, papery skin. Then, cut the jicama into matchsticks or thin slices.
Use a variety of colors in your salad: To make your confetti jicama salad more visually appealing, use a variety of colors of fruits and vegetables. Some good options include red bell pepper, orange carrots, yellow squash, and green zucchini.
Add some crunch to your salad: To add some crunch to your confetti jicama salad, add some chopped nuts or seeds. Some good options include almonds, walnuts, pecans, or sunflower seeds.
Make a flavorful dressing: The dressing is what really brings a confetti jicama salad together. Be sure to use a dressing that is flavorful and complements the other ingredients in the salad.

Conclusion:

Confetti jicama salad is a refreshing, healthy, and delicious salad that is perfect for any occasion. It’s easy to make and can be tailored to your own taste preferences. So next time you’re looking for a new salad to try, give confetti jicama salad a try!