Best 2 Confetti Wraps Recipes

Are you looking for an easy and delicious recipe to jazz up your next meal? If so, confetti wraps are the perfect choice. These colorful and flavorful wraps are filled with a variety of fresh and healthy ingredients, making them a great option for a light lunch, dinner, or snack. They are also incredibly versatile, so you can easily customize them to your liking. In this article, we will provide you with a step-by-step guide on how to make confetti wraps, along with some creative ideas for fillings and toppings. So, gather your ingredients and get ready to create a delicious and vibrant meal that will tantalize your taste buds!

Check out the recipes below so you can choose the best recipe for yourself!

CONFETTI CHICKEN WRAPS

Confetti Chicken Wraps image

These wraps are so yummy and healthy. Even my non-veggie eating 4 year old scarfs these down. They are so quick to throw together that they are one of our few "regular" menu items. This is another recipe from The Mom's Guide to Meal Makeovers.

Provided by Mariah

Categories Lunch/Snacks

Time 30m

Yield 1-2 wraps, 4-8 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 large orange bell pepper, cut into 1-inch strips
1 lb boneless skinless chicken breast half, sliced into thin strips
1/2-1 teaspoon ground cumin
1/2-1 teaspoon chili powder
1 (15 ounce) can pinto beans, drained and rinsed
1 cup frozen corn kernels, thawed
1 cup shredded reduced-fat cheddar cheese
3/4 cup salsa
6 -8 flour tortillas (8 inch)
1/2 cup reduced-fat sour cream (optional)

Steps:

Heat the oil in a large nonstick skillet over medium-high heat. Add bell pepper and cook, stirring frequently, until tender, about 5 minute.
Add the chicken, cumin, and chili powder and cook until the chicken is no longer pink, 4-5 minutes.
Stir in the beans, corn, cheese, and salsa and cook until heated through and the cheese melts, about 2 minutes.
Meanwhile, stack the tortillas on a microwave-safe plate, uncovered, and heat in the microwave until warmed through, 30-45 seconds.
Assemble by placing the chicken mixture down the center of each tortilla. Wrap burrito-style and serve with sour cream as desired.

CONFETTI WRAPS

Confetti Wraps image

Make and share this Confetti Wraps recipe from Food.com.

Provided by AZPARZYCH

Categories Lunch/Snacks

Time 20m

Yield 2 wraps

Number Of Ingredients 12

Ingredients

1 ounce ham (about 2 or 3 slices of deli-cut ham)
1 ounce turkey (about 2 or 3 slices of deli-cut turkey)
1 ounce swiss cheese (about 2 slices of deli-cut cheese)
1 hard-cooked egg, chopped
4 leaves romaine lettuce, finely shredded (about 1 cup)
1/4 cup yellow bell pepper, finely chopped
1/4 cup red onion, finely sliced and chopped
1/4 cup cucumber, peeled, seeded, and finely chopped
1 tomatoes, seeds removed, chopped
1 small carrot, grated
2 tablespoons reduced-calorie thousand island dressing
2 large tortillas

Steps:

Tightly roll ham slices and cut into thin strips. Do the same with turkey and Swiss cheese.
Toss with vegetables that have been chopped and shredded. Your mix should look like confetti and be almost moist enough to enjoy without dressing.
Pack it to go in a plastic bowl. Take tortilla wraps and dressing on the side. Assemble when you're ready to eat. Put a tablespoon of dressing on a large tortilla wrap and mound "confetti" on top. Roll and enjoy.
*You can use plain or flavored tortillas for your wraps.*.

Tips:

Choose the right kind of tortilla. Any type of tortilla can be used for confetti wraps, but some are better than others. Flour tortillas are the most common and easiest to find, but they can be a bit flimsy. Corn tortillas are a good choice if you're looking for a more sturdy wrap. Whole wheat tortillas are a healthy option that's also filling.

Use fresh ingredients. The fresher the ingredients, the better your confetti wraps will taste. If you can, use organic produce whenever possible.

Don't overload the wraps. Too many fillings will make the wraps difficult to eat. Stick to 2-3 fillings per wrap.

Be creative with your fillings. There are endless possibilities when it comes to fillings for confetti wraps. You can use anything from grilled chicken or fish to roasted vegetables or fresh fruit. Get creative and have fun!

Serve the wraps immediately. Confetti wraps are best served fresh. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours.

Conclusion:

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