Best 2 Connecticut Beef Supper Recipes

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The traditional New England dish known as Connecticut Beef Supper is a hearty and flavorful stew that has been enjoyed by families for generations. While the exact origins of the dish are unknown, it is believed to have originated in the 18th or 19th century. Typically made with beef, potatoes, onions, carrots, and a variety of herbs and spices, this comfort food is often served during the winter months or on special occasions. Whether you are a New England native or simply looking to try a new and delicious recipe, exploring the history and variations of Connecticut Beef Supper can provide you with an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

CONNECTICUT BEEF SUPPER



CONNECTICUT BEEF SUPPER image

This came from my mom so I dont know who to give credit to but this dish is the ultimate in comfort food. rich gravey and it makes a BIG 13x9 dish. The meat just falls apart. You can also throw in some mushrooms if you like I have and its awsome. ENJOY!!!

Provided by susan larose

Categories     Casseroles

Time 2h15m

Number Of Ingredients 12

2 Tbsp shortening
2 lb stew beef cut in 1 1/2 inch cubes
2 large onions, sliced thick (1/4 to 1/2 inch)
1 c water
2 large potatoes pared and thinly sliced
1 can(s) cream of mushroom soup, undiluted
1 c sour cream
1 1/4 c milk
1 tsp salt
1/4 tsp pepper
1 c shredded sharp cheddar cheese
1 1/4 c crushed wheaties cereal

Steps:

  • 1. Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish 13 x 9 x 2 inches; arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and cereal. Bake uncovered 1 1/2 hours or until potatoes and meat are tender. 6 to 8 servings.

CONNECTICUT BEEF SUPPER RECIPE



Connecticut Beef Supper Recipe image

Provided by á-1481

Number Of Ingredients 10

2 lbs. stew meat
2 onions chopped
2 tbsp. oil
1 can mushrooms
4 or more potatoes
1 can mushroom soup
3/4 cup milk
3/4 cup sour cream
salt and pepper to taste
2 cups shredded cheese

Steps:

  • 1.) Brown and season meat and onions in oil. Drain mushrooms and add enough water to make 1 cup. Add to meat and simmer 2 hours or until meat is done. 2.) Pour meat mixture into baking dish and layer potatoes on top. Mix soup with milk and sour cream and pour over potatoes. Sprinkle with cheese. Bake uncovered @ 300º for 1 1/2 hours.

Tips:

  • For a richer flavor, use bone-in chuck roast or short ribs.
  • Brown the meat well before adding it to the slow cooker. This will help develop flavor and prevent the meat from becoming dry.
  • Add plenty of vegetables to the slow cooker. This will help to add flavor and nutrients to the dish.
  • Use a good quality beef broth or stock. This will help to make the sauce flavorful and rich.
  • Cook the stew on low heat for at least 8 hours. This will allow the flavors to meld and the meat to become tender.
  • Serve the stew with mashed potatoes, egg noodles, or rice.

Conclusion:

Connecticut Beef Supper is a classic New England dish that is perfect for a cold winter night. The stew is hearty and flavorful, and it is sure to please even the pickiest of eaters. With a few simple tips, you can make a delicious Connecticut Beef Supper that your family and friends will love.

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