Best 4 Conrads Spaghetti And Meat Sauce Recipes
Conrads Spaghetti and Meat Sauce is a classic dish that has been enjoyed by families for generations. Its simple yet flavorful combination of spaghetti, ground beef, and zesty tomato sauce makes it a popular choice for busy weeknight meals and special occasions alike. The tender spaghetti is coated in a rich and savory meat sauce that is bursting with the flavors of fresh herbs, garlic, and onions.
Let's cook with our recipes!
PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
MEAT SAUCE FOR SPAGHETTI
Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 767mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
CONRAD'S SPAGHETTI AND MEAT SAUCE
An excellent way to make spaghetti and meat sauce. Easy for small meals or family get together. Try it tonight with your favorite shape of pasta and hot, garlicky bread!
Provided by Paul O'Connor
Categories Spaghetti
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large pot cook ground beef with water over medium heat. Once beef has cooked, remove excess water with a spoon. Allow some liquid to remain to enhance flavor. Add tomato sauce, celery, green bell pepper, and soy sauce. Cook for 10 minutes. Add garlic, oregano, and basil to taste. Simmer for 10 to 20 minutes.
- Serve meat sauce over drained and cooked pasta.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 45.4 g, Cholesterol 111.3 mg, Fat 17.5 g, Fiber 4.3 g, Protein 22.8 g, SaturatedFat 6.6 g, Sodium 373.3 mg, Sugar 2.5 g
CONRAD'S SPAGHETTI AND MEAT SAUCE
An excellent way to make spaghetti and meat sauce. Easy for small meals or family get together. Try it tonight with your favorite shape of pasta and hot, garlicky bread!
Provided by Paul O'Connor
Categories Spaghetti
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large pot cook ground beef with water over medium heat. Once beef has cooked, remove excess water with a spoon. Allow some liquid to remain to enhance flavor. Add tomato sauce, celery, green bell pepper, and soy sauce. Cook for 10 minutes. Add garlic, oregano, and basil to taste. Simmer for 10 to 20 minutes.
- Serve meat sauce over drained and cooked pasta.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 45.4 g, Cholesterol 111.3 mg, Fat 17.5 g, Fiber 4.3 g, Protein 22.8 g, SaturatedFat 6.6 g, Sodium 373.3 mg, Sugar 2.5 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the sauce will taste. Look for ripe tomatoes, fresh herbs, and high-quality ground beef.
- Brown the ground beef thoroughly: This will help to develop flavor and prevent the sauce from being greasy.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Add a touch of sweetness: A bit of sugar or honey can help to balance the acidity of the tomatoes and add a touch of sweetness.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a touch of red pepper flakes for a bit of heat.
- Serve the sauce over your favorite pasta: Spaghetti is a classic choice, but you can also use penne, rigatoni, or any other type of pasta that you like.
Conclusion:
Conrad's Spaghetti and Meat Sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying sauce that the whole family will love. So next time you're looking for a quick and easy meal, give Conrad's Spaghetti and Meat Sauce a try.
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