Best 3 Contest Winning Crispy Chicken Fingers Recipes
Chicken fingers are a classic comfort food that can be enjoyed by people of all ages. They are crispy on the outside and juicy on the inside, and can be served with a variety of dipping sauces. If you are looking to make the best crispy chicken fingers, there are a few things you need to keep in mind. First, you need to use the right type of chicken. Boneless, skinless chicken breasts are the best choice, as they are lean and will cook evenly. Second, you need to marinate the chicken in a flavorful mixture of spices and herbs. This will help to infuse the chicken with flavor and make it more tender. Finally, you need to cook the chicken fingers properly. They should be fried in hot oil until they are golden brown and crispy.
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING CRISPY CHICKEN FINGERS
My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce salad with eggs, tomatoes and cheese. And everybody's happy! -Rachel Fizel, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Combine the first 6 ingredients in a shallow bowl. In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat., In an deep cast-iron or electric skillet, heat oil to 375°. Fry chicken, a few strips at a time, until chicken is no longer pink and crust is golden brown, 2-3 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 341 calories, Fat 16g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 485mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
CRISPY CHICKEN FINGERS
Use panko to coat these strips of chicken breast, then dip them in your favorite sauce.
Provided by Food Network Kitchen
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the chicken lengthwise into 3/4-inch-wide strips. Put the flour in a shallow dish. Whisk the milk, cayenne, eggs and a pinch of salt and pepper in another shallow dish until combined. Put the breadcrumbs in a third shallow dish.
- Dredge the chicken fingers in the flour, shaking off the excess, then dip into the egg mixture, and finally coat with the panko breadcrumbs, pressing to help adhere well. Set aside on a piece of wax paper or a baking sheet.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat. Working in batches, fry the chicken fingers, turning occasionally, until golden brown and cooked through, about 3 minutes. Transfer the chicken fingers to a paper towel-lined plate to drain and season with salt. Serve with honey mustard, spicy ketchup and/or ranch dressing for dipping.
CRISPY CHICKEN FINGERS
Make and share this Crispy Chicken Fingers recipe from Food.com.
Provided by macalusobrooks
Categories High Protein
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix dry ingredients.
- In a medium bowl beat egg and buttermilk.
- Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture.
- In a large skillet, heat oil over medium heat. Add chicken; cook uncovered for 5 minutes. Turn chicken; and cook 3 minutes longer or until no longer pink in the center and golden brown.
Tips:
- Use boneless, skinless chicken breasts cut into 1-inch strips.
- For a crispy crust, double-coat the chicken in flour, eggs, and panko breadcrumbs.
- Season the chicken with salt, pepper, garlic powder, onion powder, and paprika before coating.
- Use a deep fryer or large pot filled with oil to fry the chicken fingers until golden brown and crispy.
- Drain the chicken fingers on paper towels to remove excess oil.
- Serve the chicken fingers with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
These crispy chicken fingers are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With a crispy crust and juicy interior, these chicken fingers are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying meal, give these crispy chicken fingers a try.
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