Best 2 Cooked Celery Recipes
Are you looking for a delicious and healthy way to cook celery? Look no further! Celery is a versatile vegetable that can be cooked in many different ways. Whether you're looking for a quick and easy side dish or a hearty main course, there's a cooked celery recipe out there for you. With its mild flavor and crunchy texture, cooked celery is a great addition to any meal. And because it's low in calories and high in fiber, it's a healthy choice too.
Check out the recipes below so you can choose the best recipe for yourself!
PAN-COOKED CELERY WITH TOMATOES AND PARSLEY
You can serve this as a side dish or as a topping for grains or pasta. It is adapted from a recipe in "Cooking From an Italian Garden," by Paola Scaravelli and Jon Cohen.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the celery in a steamer above 1 inch of boiling water. Cover and steam 5 minutes, until just tender when pierced with a knife. Remove from the heat and drain.
- Heat the oil over medium heat in a large, heavy skillet and add the garlic. Stir until it smells fragrant, about 30 seconds, and add the anchovy if using, tomatoes, 2 tablespoons of the parsley, a pinch of sugar and salt and pepper. Stir together, then stir in the celery. Cook, stirring often, until the tomatoes have cooked down and the mixture is fragrant, about 10 minutes. Taste and adjust the seasonings. Stir in the remaining parsley just before serving.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 3 grams
PAM'S COOKED CELERY-AMISH STYLE
If I remember correctly, I found this recipe in the book by Beth Wiseman, Plain Perfect (Daughters of the Promise, Book 1). It said that this dish is traditionally served at Amish wedding dinners with roast turkey. I thought it sounded good (I am into anything German sweet and sour) so I made a batch. Surprised the heck out of me...
Provided by Pam Ellingson
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Wash and chop the celery into 1/2 inch pieces. Place celery, water, brown sugar, butter and salt into a large saucepan or Dutch oven and cook together until celery is soft, about 15 minutes on med high to high heat.
- 2. Mix together flour, vinegar, brown sugar and cream. pour into hot celery mixture and stir over low heat until thickened. (Do not boil)
- 3. Smaller batch with my tweaks: 1 1/2 c celery 3 Tbsp water 3 Tbsp br sugar 1 Tbsp butter 1/8 tsp salt 2 tsp flour ( I like a thicker sauce) 2 Tbsp cider vinegar 1 Tbsp Br sugar 1/4 c. cream
Tips for Cooking Celery:
- Choose the right celery: Look for celery that is firm and has bright green stalks. Avoid celery that is wilted or has brown spots.
- Wash the celery thoroughly: Rinse the celery under cold water to remove any dirt or debris.
- Cut the celery into desired pieces: Celery can be cut into small pieces for salads, stir-fries, or soups. It can also be cut into larger pieces for roasting or grilling.
- Cook the celery until it is tender: Celery can be cooked in a variety of ways, including boiling, steaming, sautéing, roasting, and grilling. The cooking time will vary depending on the method used.
- Season the celery to taste: Celery can be seasoned with a variety of herbs and spices. Common seasonings include salt, pepper, garlic, and onion.
Conclusion:
Celery is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins and minerals, and it can be cooked in a variety of ways. Whether you are looking for a healthy snack or a side dish for your next meal, celery is a great option.
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