Best 2 Cookie Crisp Cereal Treats Recipes
If you're looking for a delicious and easy-to-make treat, look no further than Cookie Crisp cereal treats. These treats are made with just a few simple ingredients, and they're sure to be a hit with kids and adults alike. They're the perfect way to satisfy your sweet tooth, and they're also great for parties and potlucks. So if you're looking for a delicious and easy-to-make treat, give Cookie Crisp cereal treats a try!
Here are our top 2 tried and tested recipes!
CRISPY CEREAL COOKIES
not a very unique name..but I like this recipe..just messed around one day and decided to use up some small amounts of cereal left in boxes..Measure the cereal then crush it slightly..If you crush then measure..it will be too much cereal..I always "underbake" my cookies..the residual heat in cookies will finish the cookies Try using different flavor cake mixes sometimes I add dried cherries, cranberries or raisins..always like to do something different to change the recipe a little
Provided by grandma2969
Categories Drop Cookies
Time 19m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In large mixing bowl, combine cake mix, egg water and oil.
- Beat on low speed for 1 minute or until blended.
- Stir in cereals, coconut and nuts. Mix well.
- Drop dough by rounded tspful onto prepared cookie sheets.(greased, sprayed or lined with parchment paper about 2" apart.
- Bake one sheet at a time, for 9-11 minutes or until lightly browned.
- Cool 1 minute on baking sheets or until firm then transfer cookies to racks and cool completely.
Nutrition Facts : Calories 1004.9, Fat 55.4, SaturatedFat 9.6, Cholesterol 52.9, Sodium 1012.4, Carbohydrate 120.3, Fiber 2.7, Sugar 76.8, Protein 10.9
COOKIE CRISPY TREATS
There's no rule that says marshmallow-y crispy treats must be made with cereal! We made these scrumptious bites with crushed cookies.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 3
Steps:
- Microwave margarine in large microwaveable bowl on HIGH 20 sec. or until melted.
- Add marshmallows; stir to evenly coat. Microwave 30 sec. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
- Stir in thin crisps. Drop into 6 mounds on greased baking sheet. Cool completely.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.8741 g
Tips
- For the classic Cookie Crisp cereal treats, use the original flavor of Cookie Crisp cereal. This will give you the best flavor and texture.
- If you want to add some extra flavor to your treats, you can add in some chocolate chips, peanut butter chips, or sprinkles. You can also use a different flavor of Cookie Crisp cereal, such as Double Chocolate Chunk or Fruity.
- Be careful not to overcook the treats. If you do, they will be hard and chewy. Cook them just until the marshmallows are melted and the mixture is thick and gooey.
- Let the treats cool completely before cutting them into bars. This will help them to set and hold their shape.
- Store the treats in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion
Cookie Crisp cereal treats are a delicious and easy-to-make snack that is perfect for kids and adults alike. They are a great way to use up leftover cereal, and they are a fun and festive treat for parties and holidays. With so many different variations, you are sure to find a recipe that you love.
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