Best 2 Cookie Jigsaw Dee Dees Recipes

Embark on a culinary expedition to craft the delectable treats known as "Cookie Jigsaw Dee Dees," an exquisite confection that combines the delightful flavors of a cookie and the intricate artistry of a jigsaw puzzle. With a symphony of crispiness, chewiness, and a tantalizing hint of sweetness, these delightful morsels promise to transport your taste buds to a realm of pure bliss. Whether you're an experienced baker or a novice in the kitchen, this comprehensive guide will unveil the secrets to creating these extraordinary cookies that will impress your friends and family alike. So gather your ingredients, don your apron, and prepare to embark on a sweet adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

EASIEST EVER PB COOKIES

Easiest Ever PB Cookies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 45m

Yield 12 cookies

Number Of Ingredients 5

Ingredients

1 cup crunchy peanut butter
3/4 cup packed brown sugar
1 large egg
1/2 cup semisweet chocolate chips
Flaky sea salt, for sprinkling

Steps:

Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

DEE'S OATMEAL CHOCOLATE CHIP COOKIES

Dee's Oatmeal Chocolate Chip Cookies image

Awesome! The family devoured these cookies, and I made another batch the next day. I have tried other recipes but I knew this was the keeper. I was so happy to receive the recipe, and with her permission, I am sharing it with you. Yummy good !!

Provided by Chef Dee

Categories Drop Cookies

Time 8m

Yield 4-5 doz, depending on size of cookies

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs, slightly beaten
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/3 teaspoon salt
2 cups rolled oats
1 1/2 cups chocolate chips

Steps:

Preheat oven to 350°.
With beaters at med-high speed, cream the butter, and the two sugars together.
Add the eggs and vanilla, continue beating until well blended.
In a separate bowl, combine the flour, soda, baking powder and salt.
On low speed, add the flour mixture about 1/2 cup at a time into the butter mixture, mixing until smooth.
Stir in the rolled oats and chocolate chips.
Spray cookie sheets with cooking spray, drop dough by teaspoons onto sheets.
Bake for 8- 10 minutes, then cool on racks for 5- 8 minutes before removing from pan.

Nutrition Facts : Calories 1532.9, Fat 70.6, SaturatedFat 41.7, Cholesterol 227.8, Sodium 992.2, Carbohydrate 218.7, Fiber 9.4, Sugar 138.3, Protein 19.2

Tips:

Use High-Quality Ingredients: The better the ingredients, the better the cookies will taste. Use real butter, pure vanilla extract, and high-quality chocolate chips.
Follow the Recipe Carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a science, and changing the recipe can lead to disastrous results.
Don't Overmix the Dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
Bake the Cookies at the Right Temperature: The temperature of the oven can affect the texture of the cookies. Bake them at the temperature specified in the recipe.
Don't Overbake the Cookies: Overbaked cookies will be dry and crumbly. Bake them just until they are set around the edges but still soft in the center.
Let the Cookies Cool Completely: Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape and prevent them from becoming soggy.

Conclusion:

Baking cookies is a fun and rewarding experience. With a little practice, you can master the art of baking delicious, homemade cookies that your family and friends will love. So next time you're craving something sweet, try one of the recipes from this article. You won't be disappointed!