Best 3 Cookies And Cream Ice Cream Cake Recipes
Indulge your sweet tooth with the delectable flavors of cookies and cream ice cream cake, a delightful dessert that combines the rich, creamy texture of ice cream with the satisfying crunch of chocolate cookies. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps of creating this classic dessert, providing tips and tricks to ensure a perfect outcome. From selecting the right ingredients to assembling and decorating your masterpiece, we'll guide you through the process, leaving you with a stunning and delicious cookies and cream ice cream cake that will be the highlight of any occasion.
Here are our top 3 tried and tested recipes!
COOKIES-AND-CREAM ICE CREAM CAKE
Categories Cake Chocolate Dairy Dessert Picnic Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Cut cake into 1/3-inch-thick slices. Halve each slice diagonally, forming triangles. Cover bottom of 9-inch-diameter springform pan with cake by arranging some triangles, points facing in, around edge of pan. Fill in center with more triangles; then cut additional pieces to fill in any spaces. Spread half of ice cream over cake. Freeze until firm, about 1 hour.
- Stir fudge sauce, chocolate chips and 1/4 cup water in heavy medium saucepan over medium-low heat until melted and smooth. Cool to just barely lukewarm. Spread half of fudge sauce over ice cream. Sprinkle with cookies. Top with enough remaining cake slices to cover. Spread remaining ice cream over. Freeze 1 hour.
- Stir remaining fudge sauce over medium-low heat until barely lukewarm. Pour sauce over ice cream, spreading to edge. Freeze at least 6 hours or overnight.
- Beat cream and sugar in medium bowl to peaks. Run knife around pan sides to loosen cake. Release pan sides. Spread whipped cream around sides (not top) of cake. (Can be made 1 day ahead. Freeze.) Arrange candies and candles atop.
COOKIES AND PEPPERMINT ICE CREAM CAKE
If you love mint, you'll love this dessert! The combination of cream-filled chocolate cookies, fudge, and peppermint ice cream is mouth-watering delicious!
Provided by Jamie Nygaard
Categories Desserts Cakes Birthday Cake Recipes
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- In batches of 5 cookies at a time, pulverize the cookies in a blender until fine. Set the last batch of 5 crumbled cookies aside; place the remaining cookies into the bottom of a 9x13-inch pan, and smooth into a crust.
- Melt butter in a saucepan over low heat, and stir in the confectioners' sugar, cocoa, and vegetable oil into a smooth mixture. Pour in the beaten eggs, and whisk constantly until the mixture is hot (do not boil) and thickened to a fudgy consistency, about 5 minutes. Pour the thickened fudge over the crushed cookie crust, smooth into a layer, and freeze cake at least 30 minutes.
- Set the peppermint ice cream out to soften for about 10 minutes. Cut the softened ice cream into slices, and place the ice cream slices over the fudge filling. Smooth the ice cream out into an even layer, and sprinkle reserved crushed cookies on top for garnish. Freeze the dessert for 1 to 2 hours before serving.
Nutrition Facts : Calories 710.7 calories, Carbohydrate 92.6 g, Cholesterol 135.1 mg, Fat 37 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 18.7 g, Sodium 387.5 mg, Sugar 69.4 g
COOKIES AND CREAM ICE CREAM CAKE RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 4
Steps:
- Line a loaf pan that is the same size as the pound cake being used with wax paper. Slice the pound cake length-wise into 3 equal layers. Place a layer of the cake in the bottom of the wax paper lined loaf pan. Spread about one third of the ice cream, slightly softened, over the cake. Sprinkle a layer of crushed Oreos/chocolate cream-filled cookies over the ice cream; gently press into the ice cream. Repeat sequence twice more until you've built 3 layers of each Gently press a layer of wax paper over ice cream cake to seal. Cover with plastic wrap and place in freezer until firm. Optional: When ready to serve, top with layer of whipped cream, and more crushed Oreos/chocolate cream-filled cookies. Cut into slices and enjoy!
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your ice cream cake.
- Make sure your ice cream is softened before you start. This will make it easier to spread and will help prevent it from freezing too quickly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake according to the recipe instructions. Don't overbake or underbake it.
- Let the cake cool completely before assembling it. This will help prevent the ice cream from melting.
- Use a sharp knife to slice the cake. This will help prevent the cake from crumbling.
- Serve the cake immediately or store it in the freezer for later.
Conclusion:
Cookies and cream ice cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy ice cream, crunchy cookie bits, and rich chocolate ganache, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cookies and cream ice cream cake a try. You won't be disappointed!
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