Best 5 Cookies N Cream 3 Ingredient Fudge Recipe By Tasty Recipes
Indulge your sweet cravings with the delightful "Cookies n Cream 3 Ingredient Fudge Recipe by Tasty," a culinary symphony that masterfully blends the rich, decadent flavors of cookies and cream into a luscious, creamy fudge. With just three simple and easily accessible ingredients, this recipe promises an effortless yet remarkable dessert experience, ideal for satisfying your sweet tooth or impressing your friends and family with your culinary prowess. Get ready to embark on a flavor journey like no other, as we unveil the secrets behind creating this exquisite cookies n cream fudge, a treat that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted, add in chopped cookies and stir until combined.
- Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized pieces.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams
COOKIES 'N' CREAM FUDGE
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. -Laura Lane, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan. , In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. , Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
COOKIES 'N' CREME FUDGE
Creme-filled chocolate cookies are great in this white chocolate fudge.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 40
Number Of Ingredients 4
Steps:
- In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
- Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 15 g, Cholesterol 6.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 61.9 mg, Sugar 13.1 g
COOKIES N' CREAM FUDGE RECIPE
My kids love Oreo cookies! In hopes of earning a few brownie points, I put their favorite cookies in fudge and they were thrilled! This fudge is easy, delicious and great to share with friends.
Provided by Six Sisters
Categories Dessert
Yield 48
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking pan with aluminum foil. In a large saucepan over medium heat, combine sugar, butter and evaporated milk.
- Bring to a full rolling boil, stirring constantly.
- Boil, stirring constantly, for 3 minutes. Remove from heat.
- Stir in white chocolate chips, marshmallow creme, finely crushed cookies and vanilla extract.
- Pour into prepared pan and sprinkle crumbled cookies on top.
- Gently press crumbled cookies into the fudge.
- Refrigerate for 1 hour, or until firm. Cut into small squares and serve.
EASY COOKIES AND CREAM FUDGE
This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.
Provided by Chris from Kansas
Categories Candy
Time 1h20m
Yield 36 pieces
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
- Place half of the broken cookies in pan.
- In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
- Remove from the heat; stir in vanilla.
- Pour over cookies in pan.
- Sprinkle with remaining cookies.
- Cover and refrigerate for at least 1 hour.
- Cut into small squares.
Tips:
- To ensure a smooth and creamy fudge, make sure to use sweetened condensed milk and not evaporated milk.
- You can use either dark chocolate chips or semi-sweet chocolate chips, depending on your preference for sweetness.
- If you want a more intense chocolate flavor, use a combination of dark chocolate chips and cocoa powder.
- To make the fudge even more decadent, you can add a tablespoon of peanut butter, Nutella, or chopped nuts.
- Be sure to line the baking dish with parchment paper or plastic wrap to make it easier to remove the fudge once it has set.
- Allow the fudge to chill for at least 2 hours before cutting and serving.
Conclusion:
This 3-ingredient fudge recipe is a quick and easy dessert that is perfect for any occasion. With its creamy texture and rich chocolate flavor, this fudge is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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