Best 6 Cooking Steak On Traeger Grill Recipes
Achieving the perfect steak on a Traeger grill is an art form, a delicate balance of heat, timing, and technique. With the Traeger's unique flavor profile and precise temperature control, you can unlock an unforgettable steak experience, transforming ordinary cuts into sizzling masterpieces. But the journey to steak perfection requires more than just throwing a slab of meat on the grill; it demands an understanding of the Traeger's capabilities and a mastery of its nuances. In this comprehensive guide, we will embark on a culinary adventure, unveiling the secrets to Traeger steak mastery, from choosing the perfect cut to perfecting your cooking technique. Whether you prefer a juicy ribeye, a tender filet mignon, or a flavorful strip steak, this guide will equip you with the knowledge and expertise to create mouthwatering steaks that will leave your taste buds dancing and your guests clamoring for more.
Here are our top 6 tried and tested recipes!
TRAEGER GRILLED NEW YORK STRIP
This flavorful and tender New York Strip is cooked on the grill after being seasoned simply with salt and pepper.
Provided by Nicole Johnson
Categories Traeger Recipes
Time 20m
Number Of Ingredients 2
Steps:
- Remove your steak from the fridge at least 30 minutes prior to cooking.
- Preheat your grill to 450°, or as close to it as you can get your pellet grill, following factory instructions.
- Season the steak immediately before it goes on the grill.
- Place on the grill and let cook for approximately 5-7 minutes per side.
- Remove when the internal temperature reaches 125-128° for medium-rare. The temperature will rise several degrees during the rest period, so make sure you pull before the desired temp is reached.
- Let the steak rest for 10 minutes before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 17 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 115 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GRILLED STEAK RECIPE - TRAEGER GRILLS
Master this simple steak. When it comes to grilling steak all you need os grill temperature and time. Master grilling steak in this simple steak recipe.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 2
Steps:
- Season the steaks on all sides with Traeger Prime Rib Rub.
- When ready to cook, set the Traeger temperature to 425℉ and preheat with the lid closed for 15 minutes.
- Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Place the steaks directly on the grill grates and cook with the lid closed until your preferred internal temperature is reached, 120℉ for rare, 130℉ for medium-rare, 140℉ for medium, 145°F for medium-well, or 155℉ for well done. Let rest for 5 minutes before serving. Enjoy!
REVERSE SEARED T-BONE STEAK
A giant 2-inch-thick T-bone steak is smoked and then seared for one of the best steaks you've ever had.
Provided by Or Whatever You Do
Categories Traeger Recipes
Time 2h10m
Number Of Ingredients 2
Steps:
- Preheat your pellet grill or smoker to 200°. Place the steak on and let it cook until they reach 115° internal temperature.
- Remove from the grill and liberally salt and pepper the steaks. Preheat a gas griddle or cast iron pan over medium-high heat, and lay down a bit of oil in the pan or on the griddle.
- Place the steak on and sear for 1-2 minutes on each side.
- Let rest, covered, for 5 minutes before cutting.
Nutrition Facts : Calories 656 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 188 milligrams cholesterol, Fat 46 grams fat, Fiber 0 grams fiber, Protein 56 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 214 milligrams sodium, Sugar 0 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
TRAEGER REVERSE SEARED FLANK STEAK
These reverse seared flank steaks are tender, juicy, and perfectly cooked because of the reverse sear method.
Provided by Nicole Johnson
Categories Traeger Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Preheat your wood-pellet grill to 225°.
- Combine the Steak Rub ingredients in a small dish, and then liberally rub both steaks with the seasonings.
- Place the steaks on the preheated grill, close the lid, and let cook until the steak is 10 degrees under your desired finished temp. See notes below for chart on when to pull.
- Crank the grill up to high and let it heat with the steak off the grill and tented with foil to keep warm.
- Once the grill is heated as hot as it will go (450-500° ideally), place the steaks back on and grill for 2-3 minutes per side.
- Remove and serve immediately with a pat of butter on top.
Nutrition Facts : Calories 112 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 737 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
GRILLED SIRLOIN STEAKS | TRAEGER GRILLS
Raise the stakes by seasoning a thick cut sirloin steak with sweet & spicy steak rub. The pure, clean Jacobsen Salt Co. sea salt combined with the spicy paprika, chili powder, & brown sugar will make meat memorable.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 8
Steps:
- When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
- Pat the steaks dry with paper towels.
- In a small bowl, mix together the onion powder, garlic powder, paprika, chile powder, brown sugar, salt, and black pepper.
- Rub the steaks on both sides with the spice mixture.
- Insert the probe horizontally into the center of a steak, avoiding the bone. Place the steaks directly on the grill grates at the outer edges of the grill (typically the hottest part of the grill). Close the lid and cook until the internal temperature reaches 130°F for medium-rare, 3-4 minutes, or your desired temperature. Flip and cook for 1 minute more.
- Remove the steaks from the grill and let rest for 5-10 minutes before serving. Enjoy!
TRAEGER NEW YORK STRIP STEAK RECIPE - TRAEGER GRILLS
Bring home the immense flavor of our New York Strip Steak recipe. We're marinating this classic Delmonico cut with our Sweet & Heat BBQ Sauce.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 3
Steps:
- Pour the Traeger Sweet & Heat BBQ Sauce into a shallow casserole dish.
- Place the strip steak in the sauce, turning to coat evenly on both sides. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, or overnight.
- Remove the steak from the marinade and season with Traeger Beef Rub. Let come to room temperature before grilling, about 45 minutes.
- When ready to cook, set the Traeger temperature to 500℉ and preheat with the lid closed for 15 minutes.
- Insert the probe into the center of the steak. Place the steak directly on the grill grates, toward the front of the grill, close the lid, and cook until the internal temperature reaches 130°F for medium-rare, 4-5 minutes per side, or your desired temperature.
- Remove the steak from the grill and let rest for 5 minutes before slicing against the grain. Enjoy!
Tips for Cooking Steak on a Traeger Grill:
- Choose the right cut of steak. Some cuts are better suited for grilling than others. For a tender and flavorful steak, choose a cut with good marbling, such as ribeye, strip loin, or filet mignon.
- Season the steak generously. Use a combination of salt, pepper, and your favorite herbs and spices. You can also use a marinade to add extra flavor.
- Preheat your Traeger grill to the desired temperature. For a medium-rare steak, set the grill to 350 degrees Fahrenheit. For a medium steak, set the grill to 400 degrees Fahrenheit.
- Cook the steak for the recommended amount of time. The cooking time will vary depending on the thickness of the steak and your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak to ensure that it is cooked to your liking.
- Let the steak rest before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Cooking steak on a Traeger grill is a great way to achieve perfectly cooked, flavorful steaks. By following these tips, you can cook a steak that is sure to impress your family and friends. So fire up your Traeger grill and get cooking!
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