Best 2 Cool And Creamy Cucumber Salad Recipes

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Discover the art of crafting a refreshing and delectable cool and creamy cucumber salad, an ideal side dish to elevate your meals. Imagine indulging in a symphony of crisp cucumbers enveloped in a creamy dressing that tantalizes your taste buds with every bite. This salad offers not only a burst of flavor but also a delightful texture that will keep you coming back for more. With its vibrant green hue and refreshing crunch, this dish brings a touch of garden freshness to your dining table. Prepare to embark on a culinary journey that will unveil the secrets of creating the perfect cool and creamy cucumber salad.

Let's cook with our recipes!

COOL AND CREAMY CUCUMBER SALAD



Cool and Creamy Cucumber Salad image

A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!

Provided by KatieSkell01

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h15m

Yield 8

Number Of Ingredients 8

4 English (seedless) cucumbers, thinly sliced
2 green bell peppers, cut into thin matchsticks
1 (32 ounce) container plain yogurt
1 cup sour cream
2 tablespoons apple cider vinegar
½ cup chopped fresh dill, or more to taste
1 tablespoon salt
2 teaspoons ground black pepper

Steps:

  • Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt.
  • Combine cucumbers, bell peppers, thickened yogurt, sour cream, vinegar, dill, salt, and black pepper in a large salad bowl; chill before serving.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 11.2 g, Cholesterol 27.2 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 6.1 g, Sodium 941.3 mg, Sugar 7.4 g

COOL AND CREAMY CUCUMBER SALAD



Cool and Creamy Cucumber Salad image

Make and share this Cool and Creamy Cucumber Salad recipe from Food.com.

Provided by canarygirl

Categories     Vegetable

Time 3h

Yield 8 serving(s)

Number Of Ingredients 8

1 -2 large cucumber
1 medium onion
water
salt
3 tablespoons mayonnaise
1/4 cup milk
dill
pepper

Steps:

  • Soak cucumbers (sliced) and onions (sliced) in salted water for 2 hours.
  • Drain.
  • Add mayo, milk and seasonings.
  • Let sit in refrigerator at least 1 hour and serve.

Tips:

  • Choose the right cucumbers: For the best flavor and texture, choose fresh, firm cucumbers that are free of blemishes and bruises. English cucumbers or Persian cucumbers are ideal for this salad, as they have a mild flavor and thin skin.
  • Slice the cucumbers thinly: This will help them absorb the dressing better and make them easier to eat.
  • Use a variety of herbs and spices: Feel free to experiment with different herbs and spices to create a salad that suits your taste. Some popular options include dill, chives, parsley, mint, peppercorns, and celery seeds.
  • Make the dressing ahead of time: This will allow the flavors to meld and develop. You can make the dressing up to 24 hours in advance.
  • Chill the salad before serving: This will help the flavors come together and make the salad more refreshing.

Conclusion:

Cucumber salad is a refreshing, healthy, and delicious side dish that can be enjoyed all summer long. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing salad, give this cucumber salad a try.

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