Best 3 Cool Colada Recipes
Cool colada is a refreshing, tropical cocktail made with coconut, pineapple, and rum. It's the perfect drink to enjoy on a hot summer day or to serve at a party. There are many different recipes for cool colada, so you can find one that suits your taste. Some recipes call for fresh fruit, while others use frozen or canned fruit. Some recipes also include other ingredients like cream, milk, or ice cream. No matter which recipe you choose, you're sure to enjoy this delicious and refreshing cocktail.
Here are our top 3 tried and tested recipes!
COCOA COLADA
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.
COOL COLADA
Steps:
- In a small pitcher, combine the seltzer, pear juice, cream of coconut and lime juice. Stir well. Pour into ice-filled glasses. Add 1/4 cup rum per drink, if desired.
BEST EVER PINA COLADA CAKE
Amazingly simple piña colada poke cake - so flavorful and delicious!
Provided by SunnyDaysNora
Categories Desserts Cakes Poke Cake Recipes
Time 2h35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
- Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
- Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 44.4 g, Cholesterol 8.3 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 234.3 mg, Sugar 37.7 g
Tips:
- Choose ripe, flavorful fruits: The quality of your fruit will greatly impact the taste of your colada. Look for fruit that is ripe, sweet, and juicy.
- Use fresh coconut cream: Fresh coconut cream is essential for an authentic colada. Canned coconut milk can be used in a pinch, but it will not produce the same rich, creamy flavor.
- Don't skimp on the rum: Rum is the backbone of a colada. Use a good-quality rum that you enjoy drinking. Light rum is a popular choice, but you can also use dark rum or aged rum for a more complex flavor.
- Add a touch of sweetness: If your fruit is not very sweet, you may want to add a little sugar or honey to your colada. Simple syrup is also a good option.
- Garnish with flair: A colada is a festive drink, so don't be afraid to garnish it with fun and colorful ingredients. Pineapple wedges, maraschino cherries, and mint leaves are all popular choices.
Conclusion:
The piña colada is a classic tropical cocktail that is perfect for any occasion. With its sweet, creamy, and refreshing flavor, it's no wonder that this drink is a favorite among people of all ages. Whether you're enjoying a colada on a hot summer day or sipping one by the pool, this iconic cocktail is sure to please. So next time you're looking for a delicious and refreshing drink, give the piña colada a try. You won't be disappointed!
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