Best 2 Cool Cucumber Raita Recipes

Cool cucumber raita is a refreshing and flavorful Indian dish that is perfect for a hot summer day. It is made with yogurt, cucumber, and a variety of spices and herbs. The yogurt provides a creamy and cooling base, while the cucumber adds a crisp and refreshing flavor. The spices and herbs, such as cumin, coriander, and mint, add a depth of flavor and make the raita a perfect accompaniment to grilled meats, curries, or rice dishes. In this article, we will explore some of the best recipes for making cool cucumber raita. We will provide step-by-step instructions, as well as tips and tricks to ensure that you make the most delicious and refreshing raita possible.

Let's cook with our recipes!

COOL CUCUMBER RAITA

Cool Cucumber Raita image

Provided by Tyler Florence

Categories condiment

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 pints thick yogurt (recommended: Greek yogurt)
1/2 bunch cilantro leaves, chopped
1 teaspoon cumin seed
1 lemon, juiced
Kosher salt and freshly ground black pepper
2 cucumbers, peeled, seeded and chopped
2 tablespoons chopped mint leaves
Extra-virgin olive oil, for drizzling

Steps:

Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle with a little olive oil.

COOL CUCUMBER RAITA

Cool Cucumber Raita image

Provided by Maria Helm Sinskey

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 cups plain whole-milk yogurt
1 7-inch-long piece English hothouse cucumber, peeled, coarsely grated
1 teaspoon coarse kosher salt
2 tablespoons (packed) finely chopped fresh cilantro
4 teaspoons finely chopped fresh mint

Steps:

Line strainer with cheesecloth and place over bowl. Add yogurt; cover and refrigerate at least 2 hours and up to 1 day.
Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.

Tips:

For the creamiest raita, use full-fat yogurt.
If you don't have cucumbers, you can substitute grated carrots, radishes, or zucchini.
To make a vegan raita, use coconut yogurt or soy yogurt instead of regular yogurt.
If you like your raita spicy, add a pinch of chili powder or chopped green chili.
For a more flavorful raita, use fresh herbs like cilantro, mint, or dill.
Raita can be served as a condiment with grilled meats, fish, or vegetables.
It can also be used as a dip for chips, crackers, or bread.
Raita is a refreshing and healthy snack that can be enjoyed any time of day.

Conclusion:

Raita is a versatile dish that can be enjoyed in many different ways. It is a healthy and refreshing side dish, condiment, or snack. With its simple ingredients and easy preparation, raita is a great addition to any meal. So next time you are looking for a quick and easy dish to make, give raita a try!