Best 2 Copycat Granite City Dip Recipes

Welcome to the ultimate guide to finding the best copycat recipe for Granite City Dip! Get ready to tantalize your taste buds with a dip that tastes just like the famous restaurant original. Whether you're looking for an appetizer to impress your guests or a flavorful addition to your next party, this article will provide you with the insights and tips you need to create the perfect copycat Granite City Dip. From selecting the freshest ingredients to mastering the art of blending flavors, we'll take you on a culinary journey that will leave you craving more. So, gather your kitchen tools and let's embark on a delicious adventure as we explore the best copycat Granite City Dip recipes the internet has to offer.

Here are our top 2 tried and tested recipes!

GRANITE CITY SOUR CREAM DIP

Granite City Sour Cream Dip image

Who doesn't love a good sour cream dip? Cool mayo and sour cream balance out the spices. Addicting with plain potato chips or carrot sticks.

Time 2m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1/4 teaspoon onion powder
1/4 teaspoon mild curry powder
1/8 teaspoon paprika
1/4 teaspoon worcestershire sauce

Steps:

Combine all the ingredients in a bowl and mix with a wire whisk until mixed. Use immediately or store in a covered container in the refrigerator for up to 1 week.

Nutrition Facts :

GRANITE CITY INSPIRED MEATLOAF RECIPE

Granite City Inspired Meatloaf Recipe image

I found this online and wanted to post it here. I just cooked it last night and it came out delicious. I served it with recipe #48289 and recipe #34382. My boyfriend loves Granite City's meatloaf and we really wanted to recreate it. He actually said this was better than GC's. This is what the original poster said about the recipe "This is my 2nd attempt at copying the Granite City meatloaf. It is not quite right, but I think a substantial part of it is close. The end flavor is certainly in the ballpark."

Provided by lisak90210

Categories Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

4 slices bacon
3 tablespoons butter
1 cup shallot, chopped small, not minced
2 garlic cloves, minced
1 celery rib, chopped small, not minced
1 medium carrot, chopped small, not minced
1 cup Guinness stout
3 beef bouillon cubes
1 teaspoon ground black pepper
1/3 cup steak sauce, and
2 tablespoons steak sauce
2/3 cup ketchup, divided use
1 1/2 lbs lean hamburger, no more than 10% fat
3/4 lb pork sausage
2 large eggs
2 cups unseasoned breadcrumbs
1/3 cup brown sugar

Steps:

Preheat oven to 350 degrees F.
Fry bacon in large pan/skillet and remove when done. Remove all but about 3 tbsp grease.
Remove pan from heat and add butter, let it sit until melted.
Add shallots, garlic and celery and saute over medium heat for about 1 minute.
Add carrots and saute for about 1 minute.
Add Guinness, bouillon cubes, pepper and stir well. Add 1/3 cup steak sauce and 1/3 cup ketchup. Return to simmer/very low boil and let simmer for about 90 seconds. Remove from heat.
Chop fried bacon. Combine hamburger, pork, eggs, bread crumbs, and bacon in large mixing bowl; mix well with spoon or hands.
Add brown sugar and shallot and Guinness mixture from pan and mix well.
Knead until consistently moist - add more bread crumbs if too wet, or more Guinness if too dry - it should be a moist but not wet consistency. (we ended up adding more breadcrumbs. I would guess we used at least 3 cups total) Form into an evenly shaped loaf in a large pan - this will NOT fit in a normal meatloaf pan.
Wipe top and sides with the remaining 1/3 ketchup mixed with the remaining 2 tbsp steak sauce.
Bake about 75 minutes in preheated oven at 350 degrees F - until center of loaf measures 160+ with meat thermometer.

Tips:

To achieve the perfect consistency, mix the sour cream and mayonnaise until smooth before adding the remaining ingredients.
Use high-quality ingredients to ensure the best flavor. Fresh herbs, spices, and vegetables will make a big difference.
Don't be afraid to experiment with different variations of the dip. Try adding different cheeses, vegetables, or herbs to create your own unique flavor.
Make sure to chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.

Conclusion:

With its creamy texture, tangy flavor, and versatility, this copycat Granite City Dip is sure to be a hit at your next party or gathering. Whether you serve it as a dip, a spread, or a topping, this recipe is sure to please everyone. So gather your ingredients, put on your apron, and give it a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #sauces #appetizers #condiments-etc #easy #dips #dietary #copycat #low-in-something #novelty #3-steps-or-less