Best 2 Copycat John Alden Rollwich Recipes
Craving the delectable taste of John Alden's iconic Rollwich, but can't make it to their restaurant? Look no further! This article presents a comprehensive guide to crafting the perfect copycat John Alden Rollwich in the comfort of your own kitchen. With careful selection of ingredients, meticulous preparation techniques, and an understanding of the culinary secrets that make the original Rollwich so irresistible, you'll be able to recreate this beloved dish and impress your family and friends with your culinary prowess. Let's dive into the secrets of making a copycat John Alden Rollwich that will tantalize your taste buds and transport you to the heart of the Big Apple.
Here are our top 2 tried and tested recipes!
COPYCAT JOHN ALDEN ROLLWICH
If you've ever been to Cape Cod, you've almost certainly either seen or eaten at one of the many Box Lunch franchises in the area. This is my recreation of one of their famous "Rollwiches", scaled down to fit my smaller appetite. Feel free to make this in a larger tortilla and increase the other ingredients if you desire. If you add some slices of swiss cheese, this becomes a Priscilla Alden!
Provided by Kree6528
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
- Glop on a thin layer of cranberry sauce, but enough that it's fully covered. If you mash the cranberry sauce with a fork it seems to spread more easily.
- Add the turkey and a thin layer of lettuce (or spinach).
- Place the 3 tomato slices in a line down the center of the tortilla.
- Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
- Carefully roll the tortilla into a wrap. Cut into two pieces, if desired.
- Dig in and enjoy a taste of New England!
Nutrition Facts : Calories 271.8, Fat 10.3, SaturatedFat 2.4, Cholesterol 41.1, Sodium 307.7, Carbohydrate 30, Fiber 1.9, Sugar 12.4, Protein 14.7
COPYCAT CALIFORNIAN ROLLWICH
Another recreation of a fun wrap I discovered at a Box Lunch restaurant while vacationing in Cape Cod. It makes me feel like I'm eating in a trendy cafe.
Provided by Kree6528
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
- Scoop the flesh from the avocado and mash, mixing with a dash of lemon juice to preserve color. You should end up with about 1 1/2-2 Tablespoons mashed avocado. If your avocado is larger just save the rest for another sandwich!
- Spread avocado over mayonnaise.
- Add the turkey and a thin layer of lettuce or sprouts.
- Place the 3 tomato slices in a line down the center of the tortilla, if using.
- Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
- Carefully roll the tortilla into a wrap. Cut into two pieces, if desired.
- Enjoy a taste of sunny California.
Tips:
- Ensure the roast beef is thinly sliced against the grain for a tender and flavorful rollwich.
- Use a soft and slightly toasted hoagie roll for the perfect combination of crunch and chew.
- Spread a generous layer of tangy Russian dressing on both sides of the bread for a burst of flavor.
- Add a layer of melted American cheese for a gooey and satisfying texture.
- Include a variety of toppings such as lettuce, tomato, onion, and pickles to create a classic and customizable rollwich.
- Serve the rollwich immediately with extra Russian dressing for dipping, if desired.
Conclusion:
The John Alden Rollwich is a delicious and versatile sandwich that combines the classic flavors of roast beef, melted cheese, and tangy dressing. With its simple ingredients and customizable toppings, this sandwich is sure to satisfy everyone. Whether you're looking for a quick and easy lunch or a hearty and flavorful dinner, the John Alden Rollwich is a great choice. So next time you're in the mood for a classic sandwich with a twist, give this recipe a try.
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